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Arcade Monsters

6362 International Dr, Orlando, FL 32819
Other
Last inspected: Apr 8, 2026
86
Score
Low Risk

Inspectors have visited Arcade Monsters six times, with records going back to 2023. The most recent report on file is from Apr 8, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Across the inspection history, “ice buildup in walk-in freezer” is the issue that surfaces most often, recorded four times.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The file should reassure diners considering a visit.

6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
36-34-5
Basic - Ice buildup in walk-in freezer by the door **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
23-03-4
86
Apr 10, 2025
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 71F Less than four hours per manager Placed in walk on cooler for temperature recovery Advised can use margarine at room temperature **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from ovens in kitchen **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above microwaves in the kitchen
36-34-5
Basic - Ice buildup in walk-in freezer under the condenser on the floor **Repeat Violation**
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic cutlery in caddy next to expo table **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Salt shaker on top of expo table in kitchen **Corrected On-Site**
02D-01-5
64
Dec 3, 2024
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Washing Fruits and Vegetables
FL-42
86
May 17, 2024
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef chub over commercially cooked sliced chicken in walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Bottle store next to pizza boxes across from fryer **Corrected On-Site** **Repeat Violation**
41-10-4
Basic - Current Hotel and Restaurant license not displayed. 4-1-24 posted on the wall
50-09-4
Basic - Ice buildup in walk-in freezer under the condenser **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoodle and tong at the bar 73F
10-07-4
Basic - Water leaking from ice bin at the bar.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
58
Jan 19, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 61F Less than four hours per manager Talked and going to be adding to time plan Determined time and filled out time plan **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table across from ovens sautéed onions (71 - Hot Holding) Less than four hours Going to add to time plan. Determined time and filled out time plan **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Bottle over single service in kitchen **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemon wedger at bar soiled Manager took to be cleaned **Corrected On-Site**
22-02-4
Basic - Ice buildup in walk-in freezer under the condenser
14-69-4
55
Sep 28, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Arcade Monsters last inspected?

The most recent health inspection at Arcade Monsters on file is from Apr 8, 2026. The public record contains six inspections in total.

What is the most common violation at Arcade Monsters?

Across the inspection record, “ice buildup in walk-in freezer” has been cited four times, more than any other issue at Arcade Monsters.

How does Arcade Monsters compare to other restaurants in Orlando?

Arcade Monsters most recently scored 86 out of 100, which is higher than the Orlando average of 79.

Has Arcade Monsters' inspection record improved over time?

Results have been roughly steady. Inspections at Arcade Monsters have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Arcade Monsters means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Arcade Monsters inspected?

Based on the inspection history on file, Arcade Monsters is inspected around two times per year on average.

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