Arby's Riverview #8754

10011 S Us Highway 301, Riverview, FL 33578
American
Last inspected: Dec 4, 2025
74
Score
Medium Risk

Going back to 2022, Arby's Riverview #8754 has five inspections in the public record. The newest entry in the record is dated Dec 4, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Riverview restaurant scores 69. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to ice cream machine temped 75 F ran approximately 2 minutes.
27-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink.
24-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Hung at time of inspection. **Corrected On-Site**
42-01-4
74
Jul 24, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roast beef 128 F in hot holding unit.
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machines.
22-02-4
78
Sep 16, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch phone then changed gloves without washing hands. Discussed proper hand washing procedures.
12A-07-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on shelf above straws. Employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to 3 compartment sink.
31B-04-4
78
Jul 10, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 60 F, beef 53 F in reach in cooler. Operator placed items on ice. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at self service station. **Warning**
22-20-5
Basic - Open dumpster lid. **Repeat Violation** **Warning**
33-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over portion cups. **Warning**
40-06-5
67
Jul 29, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee close dumpster lid then went to dump fries without washing hands. Discussed proper hand washing with employee.
12A-29-4
Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled under food warmer. Operator labeled at time of inspection. **Corrected On-Site**
02D-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers next to 3 Compartment Sink.
24-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle on chicken tenders in reach in cooler. Operator removed at time of inspection. **Corrected On-Site**
10-06-5
Basic - Open dumpster lid. Operator closed lid at time of inspection. **Corrected On-Site** **Repeat Violation**
33-16-4
70

Frequently Asked Questions

When was Arby's Riverview #8754 last inspected?

The most recent health inspection at Arby's Riverview #8754 on file is from Dec 4, 2025. The public record contains five inspections in total.

What is the most common violation at Arby's Riverview #8754?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Arby's Riverview #8754.

How does Arby's Riverview #8754 compare to other restaurants in Riverview?

Arby's Riverview #8754 most recently scored 74 out of 100, which is higher than the Riverview average of 69.

Has Arby's Riverview #8754's inspection record improved over time?

Results have been roughly steady. Inspections at Arby's Riverview #8754 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Arby's Riverview #8754 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Arby's Riverview #8754 inspected?

Based on the inspection history on file, Arby's Riverview #8754 is inspected roughly once per year on average.