Arby's Restaurant

11507 Us 301 N, Parrish, FL 34219
American
Last inspected: Feb 12, 2026
78
Score
Low Risk

Arby's Restaurant appears in inspection records nine times, starting in 2022. Arby's Restaurant was last inspected on Feb 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

Looking across the full record, “ice buildup in reach-in freezer and/or walk-in freezer” is the recurring theme, flagged four times.

By comparison, the average Parrish facility scores 81, putting Arby's Restaurant on the weaker side. The record reflects steady performance over time.

9
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottled stored over food handler gloves on dry storage shelf in dishwashing area. Manager rearranged shelf. **Corrected On-Site**
41-10-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired on 5/6/2025 with no proof of food handler training.
53B-02-5
78
Jul 28, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
14-69-4
95
Jan 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on walk in freezer door. Manager stated new door and gasket ordered. **Repeat Violation**
14-69-4
95
Aug 20, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no dates on water filter system cartridges.
29-28-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site. **Repeat Violation**
51-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of energy drink in walk in cooler. Manager removed. **Corrected On-Site**
12B-13-4
78
Feb 27, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on back ide of FOD line.
14-09-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site. **Repeat Violation**
51-13-4
90
Nov 28, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature of 67F at front hand wash sink. Mens and women's restrooms water only temped at 68F.
27-16-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager couldn't locate her certificate. She will email to me. **Warning**
53A-01-7
Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board in kitchen heavily grooved.
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around door of walk in freezer.
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster.
51-13-4
70
Aug 11, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
78
Mar 24, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at 75F on front hand wash sink. Water ran for one minute.
27-16-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee with wristwatch on. Employee removed watch. **Corrected On-Site**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed one food prep employee with no beard guard on. **Repeat Violation**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stainless steel pans stacked wet on shelving adjacent to three part sink.
24-08-4
Basic - Single-service articles improperly stored. Observed two cases of self serve cups and one case of lids stored on the floor in back area.
25-05-4
74
Nov 30, 2022
Complaint Full
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers soiled hood filters with grease
23-03-4
Basic - Observed Open dumpster lid on south end of building. Person in charge closed lid. **Corrected On-Site**
33-16-4
Basic - Observed in main kitchen area at sandwich make station Employee with no beard guard/restraint while engaging in food preparation. Educated Person in charge on beard guard. Employee put on beard guard and washed hands.
13-04-4
86

Frequently Asked Questions

When was Arby's Restaurant last inspected?

The most recent health inspection at Arby's Restaurant on file is from Feb 12, 2026. The public record contains nine inspections in total.

What is the most common violation at Arby's Restaurant?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited four times, more than any other issue at Arby's Restaurant.

How does Arby's Restaurant compare to other restaurants in Parrish?

Arby's Restaurant most recently scored 78 out of 100, which is lower than the Parrish average of 81.

Has Arby's Restaurant's inspection record improved over time?

Yes. Recent inspections at Arby's Restaurant have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Arby's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Arby's Restaurant inspected?

Based on the inspection history on file, Arby's Restaurant is inspected around three times per year on average.