Arby's
Last inspected: Dec 3, 2025
58
Score
The health department has logged eight inspections at Arby's, the earliest from 2022. Inspectors last stopped by on Dec 3, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to 12 violations per visit.
“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.
By comparison, the average Orlando facility scores 79, putting Arby's on the weaker side. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
1
Major latest
9
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with clear substance at mop sink not labeled
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. -reach in freezer -reach in cooler on cook line
23-24-4
Basic - Ceiling tile missing. -above soda rack
36-36-4
Basic - Hole in or other damage to wall. -hole in wall under 3 compartment sink drain board, missing cover
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer seals soiled
23-03-4
Basic - Old food stuck to clean dishware/utensils.
16-48-4
Basic - Plumbing system in disrepair. -woman's restroom sink faucet not attached to sink
29-08-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink at front counter
29-20-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -walk in freezer no light **Repeat Violation**
38-04-4
Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking
29-11-4
58
Jul 2, 2025
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of cooks line reach in cooler soiled with food debris -interior of reach in freezer **Repeat Violation**
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jonah
53B-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. -cooks line reach in cooler -reach in freezer
23-24-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. -reach in cooler at cooks line, seals soiled -reach in freezer seals soiled
14-11-5
Basic - Food stored in a location that is exposed to splash/dust. -food In walk in freezer exposed to splashed from leaking blower unit -operator moved items from under blower unit **Corrected On-Site**
08B-36-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -egregious amount of ice buildup in walk in freezer **Repeat Violation**
14-69-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink next to 3 compartment sink
33-38-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink next to 3 compartment sink slow draining
29-20-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -walk in freezer, no light. Flash light required to see
38-04-4
Basic - Light not functioning. -walk in freezer light
36-62-4
52
Jan 7, 2025
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects in dish washing area.
35A-02-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee at fry station dropped chicken from freezer swept up chicken from the floor put gloves on and proceeded to make sandwich with no hand wash
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles at drive thru soiled. Oven at prep station soiled Interior freezer at prep station soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with cart. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dry storage soiled
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. One male employee at fry station. Employee put on beard guard **Corrected On-Site**
13-04-4
Basic - Floor area(s) covered with standing water. Under three compartment sink
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In freezer at prep station.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at front counter soiled Reach in cooler shelves at prep area soiled. Walk in cooler shelves soiled
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and hand washing sink.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink
29-11-4
Basic - Worn, torn and/or soiled floors/carpeting. Floor under fryers soiled Floor at front counter
36-10-4
37
Jul 17, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
67
Feb 21, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dry storage next to slicer.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles at drive thru and dining area drink station
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in prep area. **Repeat Violation**
22-08-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler front counter
29-49-6
70
Jul 8, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in dish **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
23-03-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. Holding oven on cookline **Repeat Violation**
22-08-4
82
Feb 13, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three employee less than 60 days working. **Corrected On-Site**
11-26-1
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Interior of oven/ has accumulation of black substance/grease/food debris.at cook line. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets reach in cooler under preparation table. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk-in cooler **Corrected On-Site**
12B-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers cook line. **Repeat Violation**
36-27-5
70
Dec 6, 2022
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled above single service items shelf. **Warning** - From follow-up inspection 2022-12-06: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2022-12-06: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Interior of walk-in cooler. Floor soiled Under fryers. **Warning** - From follow-up inspection 2022-12-06: **Time Extended**
36-73-4
86
Frequently Asked Questions
When was Arby's last inspected?
The most recent health inspection at Arby's on file is from Dec 3, 2025. The public record contains eight inspections in total.
What is the most common violation at Arby's?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Arby's.
How does Arby's compare to other restaurants in Orlando?
Arby's most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Arby's inspection record improved over time?
No. Recent inspections at Arby's have averaged around 12 violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Arby's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Arby's inspected?
Based on the inspection history on file, Arby's is inspected around three times per year on average.
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