Arby's
Last inspected: Nov 19, 2025
86
Score
Arby's has been inspected six times since 2022. On Nov 19, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “employee personal items stored”, showing up two times.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table next to meat slicer. Operator removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Open dumpster lid. Both dumpster lids open. **Corrected On-Site**
33-16-4
Basic - Stored food not covered. Chicken patties, chicken tenders and fries not covered in reach-in cooler next to fryers. Operator covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
86
Apr 11, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep counter by prep sink. Operator removed. **Corrected On-Site**
40-06-5
Basic - Stored food not covered. Chicken patties, French fries not covered in reach in cooler next to fryers. Operator covered. **Corrected On-Site**
08B-12-5
90
Aug 25, 2023
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (49F - Cold Holding); brisket sliced (47F - Cold Holding); corned beef sliced (46F - Cold Holding); sliced turkey (47F) for less than 6 hours. Operator opened walk in freezer door to help bring temperature down to at least 41F **Corrective Action Taken** **Warning** - From follow-up inspection 2023-08-25: sliced tomatoes (47-49F - Cold Holding); brisket sliced (45F - Cold Holding); corned beef sliced (45F - Cold Holding), gyro meat sliced (45-46F)**Admin Complaint** **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rub hands for less than 10 seconds and wash for less than 15 seconds - From follow-up inspection 2023-08-25: **Time Extended**
12A-17-4
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed gloves and no hand wash in cook line. Observed employee touch reach in freezer door handle, fryer basket handle fries scoop and ready to eat sliced roast beef without washing hand and changing gloves. - From follow-up inspection 2023-08-25: **Time Extended**
12A-07-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed onion rings date stamped 2:00pm, it was 2:20pm. Operator discarded item. **Corrected On-Site** - From follow-up inspection 2023-08-25: **Time Extended**
03F-01-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeizel, Alexa, John have been working over 60 days and work with food preparation. - From follow-up inspection 2023-08-25: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees and no certified manager on site - From follow-up inspection 2023-08-25: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - From follow-up inspection 2023-08-25: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Operator stated the dishwasher machine is not working - From follow-up inspection 2023-08-25: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with long hair needing hair restraint. - From follow-up inspection 2023-08-25: **Time Extended**
13-03-4
37
Aug 24, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
33
Jan 31, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - around nozzles in soda machine
22-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to 3 bay sink
27-16-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
74
Aug 23, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mens restroom **Corrected On-Site**
31B-02-4
Basic - Not clean. -Baby changing station in both restrooms
32-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets **Repeat Violation**
23-03-4
82
Frequently Asked Questions
When was Arby's last inspected?
The most recent health inspection at Arby's on file is from Nov 19, 2025. The public record contains six inspections in total.
What is the most common violation at Arby's?
Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Arby's.
How does Arby's compare to other restaurants in Orlando?
Arby's most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Arby's inspection record improved over time?
Results have been roughly steady. Inspections at Arby's have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Arby's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Arby's inspected?
Based on the inspection history on file, Arby's is inspected around two times per year on average.
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