Arby's
Last inspected: Jan 30, 2026
67
Score
Across the available record, Arby's has 11 inspections on file, the first dated 2022. Arby's was last inspected on Jan 30, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things are looking better lately, with recent visits averaging around five violations compared to roughly eight violations earlier on.
“Ice buildup in walk-in freezer” accounts for the largest share of issues, appearing five times across the record.
The city-wide average is 68, putting Arby's squarely in typical territory. On the whole, the file is mixed but not concerning.
11
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers have residue buildup
22-02-4
Basic - Drain cover(s) missing under triple sink and in kitchen **Repeat Violation**
29-18-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -both dining room doors
35B-01-4
Basic - Floor soiled/has accumulation of debris. -under cooking equipment and walk in freezer
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezer -speed racks -exterior of fryers -grease catcher on hood suppression system -underside of soda nozzles in dining area
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
67
Aug 28, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Keith
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Drain cover(s) missing near triple sink and under water heaters.
29-18-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda dispensers in lobby
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues, near fryers.
22-16-4
74
Mar 7, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
82
Feb 24, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Oct 22, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -several new employees - From follow-up inspection 2024-10-22: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters by soda boxes expired 10/17 - From follow-up inspection 2024-10-22: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under fryers on cook line - From follow-up inspection 2024-10-22: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in kitchen **Repeat Violation** - From follow-up inspection 2024-10-22: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. -provided copy to provider **Corrective Action Taken** - From follow-up inspection 2024-10-22: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda nozzles in front lobby. -counter behind soda machine in front lobby. - From follow-up inspection 2024-10-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-10-22: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking by triple sink -wall behind fryers - From follow-up inspection 2024-10-22: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -faucet and spray hose at triple sink leaking - From follow-up inspection 2024-10-22: **Time Extended**
29-11-4
58
Oct 21, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4++ flying insects beside condiment counter in lobby. **Warning**
35A-02-6
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters by soda boxes expired 10/17
29-28-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -operator unable to provide training certificates **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -several new employees
11-26-1
Basic - Floor area(s) covered with standing water by triple sink and office area.
36-22-4
Basic - Floor soiled/has accumulation of debris. -under fryers on cook line
36-73-4
Basic - Ice buildup in reach-in freezer in kitchen **Repeat Violation**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. -provided copy to provider **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda nozzles in front lobby. -counter behind soda machine in front lobby.
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking by triple sink -wall behind fryers
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -faucet and spray hose at triple sink leaking
29-11-4
43
Apr 3, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-04-03: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on cook line and walk-in freezer. - From follow-up inspection 2024-04-03: **Time Extended**
14-69-4
90
Mar 25, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Contact Surfaces Clean and Sanitized
FL-22
58
Jul 31, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Visor on table next to bun toaster ovens **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between fryers and hot holding area encrusted
23-03-4
86
Mar 13, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area. One near drive thru, one small flying insect at Bakerlux ovens.
35A-02-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker incorrectly located. Educated operator. **Corrected On-Site**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - self service soda machine, water and lemonade
22-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in mens room(83F) **Repeat Violation**
27-16-4
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Cutting board has cut marks and is no longer cleanable, black board on sandwich assembly station
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting in clean wares area **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Dish machine not operating. Operator using three compartment sink.
14-11-5
50
Sep 13, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders and nuggets stored over opened french fries. Manager reorganized. **Corrected On-Site**
08A-02-6
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm.
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda machine ice chutes at both drive through and self service - soda nozzle area at self service machine - cutting boards soiled, green and white - reach in freezer shelves and bottom
22-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off 1) mens restroom 73F 2)
27-16-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Cutting board has cut marks and is no longer cleanable. White boards on cooks lines.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting of plastic storage containers
24-08-4
Basic - Ice buildup in reach-in freezer near fryers
14-69-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and tomatoes over ready to eat shredded lettuce. Manager reorganized. **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind fryers and under hood, behind prep sink
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
43
Frequently Asked Questions
When was Arby's last inspected?
The most recent health inspection at Arby's on file is from Jan 30, 2026. The public record contains 11 inspections in total.
What is the most common violation at Arby's?
Across the inspection record, “ice buildup in walk-in freezer” has been cited five times, more than any other issue at Arby's.
How does Arby's compare to other restaurants in Clermont?
Arby's most recently scored 67 out of 100, which is about the same as the Clermont average of 68.
Has Arby's inspection record improved over time?
Yes. Recent inspections at Arby's have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Arby's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Arby's inspected?
Based on the inspection history on file, Arby's is inspected around three times per year on average.
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