Arby's

3011 E Semoran Blvd, Apopka, FL 32703

American

Last inspected: Feb 27, 2026

Score

Low Risk

Across the available record, Arby's has six inspections on file, the first dated 2023. Arby's was last inspected on Feb 27, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

“Cove molding at floor/wall juncture broken/missing” accounts for the largest share of issues, appearing three times across the record.

The city-wide average is 78, putting Arby's squarely in typical territory. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 27, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink next to 3 compartment sink **Repeat Violation**

27-19-4

Basic - Cove molding at floor/wall juncture broken/missing. -right of reach in freezer **Repeat Violation**

36-03-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer blower unit

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer seals soiled

23-03-4

Oct 20, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink does not have enough water pressure to properly wash hands next to 3 compartment sink

27-19-4

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing broken by cooking equipment, right side of upright freezer and by back door

36-03-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Drain cover(s) missing at mop sink

29-18-4

Basic - Reach-in freezer interior/shelves have accumulation of soil residues **Corrected On-Site**

22-16-4

May 13, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink **Corrected On-Site**

31B-02-4

Basic - Food storage container/container lid cracked or broken. 2 Lids on prepared foods in walk-in-cooler cracked **Corrected On-Site**

14-38-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Drain cover(s) missing at mop sink

29-18-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

10-17-4

Dec 5, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Oct 13, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided Provided operator with form - completed by current employees working **Corrective Action Taken**

11-26-1

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen

36-34-5

Basic - Cove molding at floor/wall juncture broken/missing where ice machine was

36-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make station on line soiled Reach in freezer on line soiled **Repeat Violation**

22-16-4

Mar 8, 2023

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with hand out **Corrected On-Site**

11-27-4

11-26-1

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in prep area has no hot water

27-16-4

Basic - Ice buildup in reach-in freezer by ice machine

14-69-4

Basic - Reach-in cooler have accumulation of soil residues.

22-16-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Arby's last inspected?

The most recent health inspection at Arby's on file is from Feb 27, 2026. The public record contains six inspections in total.

What is the most common violation at Arby's?

Across the inspection record, “cove molding at floor/wall juncture broken/missing” has been cited three times, more than any other issue at Arby's.

How does Arby's compare to other restaurants in Apopka?

Arby's most recently scored 78 out of 100, which is about the same as the Apopka average of 78.

Has Arby's inspection record improved over time?

Results have been roughly steady. Inspections at Arby's have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Arby's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Arby's inspected?

Based on the inspection history on file, Arby's is inspected around two times per year on average.

Nearby Restaurants

711 S Orange Blossom Trl

Score: 70 — Medium Risk

Cuts and Deli Shop

15 E 5 St

Score: 90 — Low Risk

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→ All locations in Apopka → American restaurants in Florida → American restaurants in Apopka