Arby's 8702
Last inspected: Oct 14, 2025
100
Score
Arby's 8702 appears in inspection records 14 times, starting in 2022. Arby's 8702 was last inspected on Oct 14, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing six times across the record.
Arby's 8702's latest score of 100 sits above the Gainesville average of 75. Overall, the inspection record reads well.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 14, 2025
Complaint Partial
No violations found.
100
Oct 13, 2025
Routine - Food
No violations found.
100
Aug 5, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
35
May 2, 2025
Complaint Full
No violations found.
100
Apr 29, 2025
Complaint Full
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in make line reach-in cooler: beef (49F - Cold Holding); lettuce (47F - Cold Holding); tomatoes (45F - Cold Holding); cheese (45F,44F - Cold Holding); macaroni (45F - Cold Holding); ham (49F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelves. Cutting board on make line. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for dish machine.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to kitchen reach-in freezer. Manager provided paper towels at hand washing sink. **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf in back of kitchen. Manager removed drink during inspection. **Corrected On-Site**
12B-07-4
Basic - No Heimlich maneuver/choking sign posted. No choking poster posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in cooler on cooler drawers behind front counter. **Repeat Violation**
23-03-4
Basic - Old food stuck to clean dishware/utensils. Pans stored in walk-in cooler.
16-48-4
Basic - Open dumpster lid. Dumpster in parking lot.
33-16-4
50
Jan 21, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line. Slicer blade in prep area. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles on dining room soda machine. Gaskets of reach-in cooler on make line. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Containers stored on kitchen storage rack.
16-46-4
Basic - Single-service articles improperly stored. Lids stored on floor in dry storage area.
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on cook line. Employee turned containers over during inspection. **Corrected On-Site**
25-06-4
74
Sep 23, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer next to fryer: fries (123F - Hot Holding). Manager stated fries placed in warmer 15 minutes prior to temperature being taken. Manager voluntarily discarded fries. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face, put on gloves and began placing fries in fryer without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line.
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in front counter reach-in cooler. Manager moved drink to office. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee box of donuts on prep table across from kitchen reach-in freezer. Manager moved donuts to office during inspection. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. Gaskets of reach-in coolers beneath make line. Dry storage shelf next to office. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Bag of beef thawing at room temperature in prep sink across from kitchen reach-in freezer. Manager returned beef to walk-in cooler to continue thawing. **Corrected On-Site**
06-01-5
55
Jun 13, 2024
Food-Licensing Inspection
No violations found.
100
Jun 11, 2024
Food-Licensing Inspection
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in make line reach-in cooler: cheese (51F,57F - Cold Holding); tomatoes (51F - Cold Holding); beef (53F - Hot Holding); lettuce (47F - Cold Holding). Manager stated items were at proper temperature three hours prior to temperature being taken. Manager had employee move items to walk-in freezer to reduce temperature to 41F. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried onions stored on make line: fried onions (92F - Hot Holding). Manager stated item placed on make line 20 minutes prior to temperature being taken. Manager voluntarily discarded fried onions. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table next to slicer. Water nozzle of tea machine on kitchen prep table.
22-02-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature of make line cooler, 49F.
14-74-7
Basic - Food storage container/container lid cracked or broken. Lid for tomatoes on make line.
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath the front of drive thru shake machine.
23-03-4
58
Jan 4, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine next to three compartment sink.
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on make line. Employee removed phone from table. **Corrected On-Site** **Repeat Violation**
40-06-5
86
Aug 14, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
58
Jun 27, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
47
Nov 2, 2022
Complaint Full
No violations found.
100
Jul 28, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the nozzles at the dining area soda machine have build up.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the soda nozzles at the drive Thru and the dining room have a foreign substance on them. ALSO, at the dining area soda machine the area behind the ice chutes is soiled. **Repeat Violation**
23-03-4
86
Frequently Asked Questions
When was Arby's 8702 last inspected?
The most recent health inspection at Arby's 8702 on file is from Oct 14, 2025. The public record contains 14 inspections in total.
What is the most common violation at Arby's 8702?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Arby's 8702.
How does Arby's 8702 compare to other restaurants in Gainesville?
Arby's 8702 most recently scored 100 out of 100, which is higher than the Gainesville average of 75.
Has Arby's 8702's inspection record improved over time?
Results have been roughly steady. Inspections at Arby's 8702 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Arby's 8702 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Arby's 8702 inspected?
Based on the inspection history on file, Arby's 8702 is inspected around four times per year on average.
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