Arby's 8127

5081 J Turner Butler Blvd, Jacksonville, FL 32216

Frozen Desserts

Last inspected: Jul 9, 2024

Score

Low Risk

Across the available record, Arby's 8127 has four inspections on file, the first dated 2022. Arby's 8127 was last inspected on Jul 9, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “time/temperature control for safety food” has been the most frequent reason, cited two times.

Among Jacksonville restaurants, the typical score is 74; Arby's 8127 is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 9, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Non-Food Contact Surfaces Clean

FL-23

Toilet Rooms Maintained

FL-53

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Apr 25, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Au jus (119-120F - Hot Holding, re-heated 165F), stored in metal container on cook line, prep at 12pm as per manager. Manager reheating and checked plug for container **Corrected On-Site**

03B-01-6

Intermediate - Handwash sink used for purposes other than handwashing. Utensil stored in back kitchen hand wash sink. Moved by manager. **Corrected On-Site**

31A-11-4

Basic - Open dumpster lid. In back parking lot area

33-16-4

Jan 19, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Wagyu beef (89-130F - reheating), manager unaware if this items is fully cooked or raw but visual inspection shows item still pink with blood during prep and storage in walk in cooler. Manager contacted District manager who sent over their procedure for this product and I sent over to Pamela "PJ" Enders Training and Research Consultant at DBPR a¿¿ Hotels and Restaurants who reviewed it and found this to be fully cooked. Manager made aware to reheat this item to minimum 130F for hot holding procedure. WAGYU STEAKHOUSE BURGER PATTIES - COOKING OVERVIEW

03E-03-5

Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees training certificates missing date of birth and trainers information **Repeat Violation** **Admin Complaint**

53B-10-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard

13-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright bottom reach in freezer on cook line with soiled gasket

23-03-4

Sep 15, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Au ju (109-120F - Hot Holding, re-temp 170F), stored in metal urn on front line, place there approximately 30 mins ago as per manager. Metal urn unit was turned off. Employee turn unit on and reheating au ju **Corrected On-Site**

03B-01-6

Intermediate - Records/documents for required employee training do not contain all of the required information. Training certificate for one employee missing date of expiration. Manager enter date of expiration of form **Corrected On-Site** **Repeat Violation** **Admin Complaint**

53B-10-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer

14-69-4

Basic - Insect control device installed over food preparation area. Bug light device to control insects stored on wall above shake machine at drive thru area

35B-02-4

Basic - Food stored on floor. Cases of frozen boxes of food stored on floor in walk in freezer

08B-38-4

Frequently Asked Questions

When was Arby's 8127 last inspected?

The most recent health inspection at Arby's 8127 on file is from Jul 9, 2024. The public record contains four inspections in total.

What is the most common violation at Arby's 8127?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Arby's 8127.

How does Arby's 8127 compare to other restaurants in Jacksonville?

Arby's 8127 most recently scored 78 out of 100, which is higher than the Jacksonville average of 74.

Has Arby's 8127's inspection record improved over time?

Results have been roughly steady. Inspections at Arby's 8127 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Arby's 8127 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Arby's 8127 inspected?

Based on the inspection history on file, Arby's 8127 is inspected around two times per year on average.

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