Arby's #7698

10206 Town Center Pkwy, Jacksonville, FL 32246-7414

American

Last inspected: May 27, 2025

Score

High Risk

Inspectors have visited Arby's #7698 six times, with records going back to 2022. The latest inspection on file is from May 27, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.

That's lower than the typical Jacksonville restaurant, which scores around 74. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 27, 2025

Routine - Food

4 critical violations. 1 minor violation.

View 5 violations

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter pushed glasses up on her nose and immediately handled clean tongs working with food items without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**

12A-10-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control has been greater than four (4) hours. See stop sale. On cook line in kitchen, container of fried onions prepared more than six (6) hours prior does not have time mark. Fried onions discarded.

01B-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control has been greater than four (4) hours. See stop sale. On cook line in kitchen, container of fried onions prepared more than six (6) hours prior does not have time mark. Fried onions discarded.

03F-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On slicer on cook line, sliced roast beef 119F. Beef prepared approximately 10 minutes prior. Beef voluntarily discarded. **Corrective Action Taken**

03B-01-6

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor below drink dispenser (cabinet area).

36-73-4

Jan 13, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Single use paper towels and boxes of single use gloves stored next to cleaners on shelf in storage area. Operator removed gloves and paper towels to properly store. **Corrected On-Site**

41-10-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels dispenser in women's restroom unable to dispense. Operator placed new batteries in dispenser but still unable to dispense. Operator removed paper towels from dispenser to make available. **Corrected On-Site**

31B-05-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled

23-03-4

Jun 7, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from triple sink unable to properly air dry

24-08-4

Jul 17, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food without beard guard.

13-04-4

Basic - Food stored on floor. Observed 2 cases of frozen fries stored on freezer floor. Manager had employee complete the stocking and remove cases of fries from freezer floor. **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket soiled. Manager had employee clean gasket during inspection. **Corrected On-Site**

23-03-4

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking on to floor at hand sink located in the middle of kitchen. Employee was able to align pipe so that water does not leak on floor. **Corrective Action Taken**

29-11-4

Nov 8, 2022

Complaint Full

No violations found.

100

Oct 27, 2022

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed sanitizer bucket stored on service line to be at 0 PPM, Manager changed all sanitizer buckets and re tested at 200 PPM. **Corrected On-Site**

41-28-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance around ice shoot of soda machine located in dining room. Manager cleaned during inspection. **Corrected On-Site**

22-02-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Arby's #7698 last inspected?

The most recent health inspection at Arby's #7698 on file is from May 27, 2025. The public record contains six inspections in total.

What is the most common violation at Arby's #7698?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Arby's #7698.

How does Arby's #7698 compare to other restaurants in Jacksonville?

Arby's #7698 most recently scored 52 out of 100, which is lower than the Jacksonville average of 74.

Has Arby's #7698's inspection record improved over time?

Results have been roughly steady. Inspections at Arby's #7698 have averaged around two violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Arby's #7698 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Arby's #7698 inspected?

Based on the inspection history on file, Arby's #7698 is inspected around two times per year on average.

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