Arbys 66

1920 Gulf To Bay Blvd, Clearwater, FL 33765

American

Last inspected: Jul 8, 2025

100

Score

Low Risk

Arbys 66 appears in inspection records six times, starting in 2022. The most recent visit was on Jul 8, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Across the inspection history, “ice buildup in reach-in freezer at cook line” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Clearwater restaurant scores 79. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 8, 2025

Food-Licensing Inspection

No violations found.

100

May 15, 2025

Food-Licensing Inspection

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ The plan review process must be complete prior to issuing the license . Reviewed with manager

50-08-7

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There are no plans on record for this location. Plan review process must be complete prior to issuing a license . Reviewed with manager

51-16-7

Basic - Food ( open bags of chicken, fries ) stored in a location that is exposed to splash . Freezer in cook line area . Manager placed a container to catch the drips . **Corrective Action Taken**

08B-36-4

Basic - Ice buildup in reach-in freezer at cook line . Reviewed with manager

14-69-4

Aug 7, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room not landing. Educated manager on flies.

35A-02-6

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee observed coming out of restroom then back to working by picking up fryer basket of food and opening freezer to put food in fryer no hand wash observed. Educated employee and manager on 2 hand wash policy.

12A-11-4

Basic - Food stored on floor. Ice cream bucket sitting on the floor in walk in cooler. Manager moved and placed in lower shelf 6 inch above the floor **Corrected On-Site**

08B-38-4

Basic - Interior of oven/microwave has accumulation of food debris in food prep area. Manager cleaned the microwave. **Corrected On-Site**

22-08-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in interior of reach in freezer

14-69-4

Mar 5, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

13-03-4

Oct 23, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Records/documents for required employee training do not contain all of the required information. **Repeat Violation**

53B-10-4

Oct 21, 2022

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Proper Sanitizer Contact Time and Concentration

FL-33

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Toilet Rooms Maintained

FL-53

Show all 6 inspections Show less

Frequently Asked Questions

When was Arbys 66 last inspected?

The most recent health inspection at Arbys 66 on file is from Jul 8, 2025. The public record contains six inspections in total.

What is the most common violation at Arbys 66?

Across the inspection record, “ice buildup in reach-in freezer at cook line” has been cited two times, more than any other issue at Arbys 66.

How does Arbys 66 compare to other restaurants in Clearwater?

Arbys 66 most recently scored 100 out of 100, which is higher than the Clearwater average of 79.

Has Arbys 66's inspection record improved over time?

Results have been roughly steady. Inspections at Arbys 66 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Arbys 66 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Arbys 66 inspected?

Based on the inspection history on file, Arbys 66 is inspected around two times per year on average.

Nearby Restaurants

Verrazzanos Pizza

1801 Sunset Pt Rd

Score: 61 — Medium Risk

Granadino's Italian Restaurant

1840 Drew St

Score: 55 — Medium Risk

Indi's Restaurant

1900 Gulf To Bay Blvd

Score: 55 — Medium Risk

Explore More

→ All locations in Clearwater → American restaurants in Florida → American restaurants in Clearwater