Arby's #5580
Last inspected: Apr 6, 2026
100
Score
Public records show 10 inspections at Arby's #5580 stretching back to 2022. Arby's #5580 was last inspected on Apr 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The city-wide average for Key Largo sits at 69, putting Arby's #5580 on the better side of that line. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
No violations found.
100
Feb 5, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - A minimum of one bathroom facility is not available for public use. Observed both bathrooms closed, as per operator waiting for plumber to fixed. **Warning**
32-09-5
82
Sep 12, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken tenders (153F - Cooking) operator put back on fryer to reach minimum cooking temperature. chicken tenders (168F - Cooking) **Corrected On-Site**
03C-44-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (123F - Hot Holding) at hot holding unit, as per operator less than30 minutes. Operator discarded during inspection. **Corrected On-Site**
03B-01-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink next to hot holding unit, employee removed during ins. **Corrected On-Site**
12B-07-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.
36-01-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior next to fryer.
22-16-4
61
Feb 13, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
86
Oct 31, 2024
Routine - Food
4 minor violations.
View 4 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
82
Mar 18, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
78
Oct 12, 2023
Routine - Food
No violations found.
100
Aug 10, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager explained to employees and both signed the agreement with some present employees during inspection.. **Corrective Action Taken**
11-26-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils to mix lemonades in standing water at 89° F next to pick up window, employee removed during inspection. **Corrected On-Site**
10-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch at the fryer station.
13-07-4
82
Jan 26, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
82
Aug 31, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed onion rings under time as a public health control with no time marked, operator marked time on it. **Corrected On-Site**
03F-02-5
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed on ice water thermometer at 38F.
05-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverage inside wall in cooler, operator placed beverage to the employee food station. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on top of prep table, employee removed cellphone. Observed employee purse by the soda machine, operator removed purse. **Corrected On-Site**
40-06-5
70
Frequently Asked Questions
When was Arby's #5580 last inspected?
The most recent health inspection at Arby's #5580 on file is from Apr 6, 2026. The public record contains 10 inspections in total.
How does Arby's #5580 compare to other restaurants in Key Largo?
Arby's #5580 most recently scored 100 out of 100, which is higher than the Key Largo average of 69.
Has Arby's #5580's inspection record improved over time?
Results have been roughly steady. Inspections at Arby's #5580 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Arby's #5580 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Arby's #5580 inspected?
Based on the inspection history on file, Arby's #5580 is inspected around three times per year on average.
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