Arby's 5075

11190 Beach Blvd, Jacksonville, FL 32246

American

Last inspected: Jan 30, 2026

Score

Medium Risk

Arby's 5075 has been inspected seven times since 2023. Arby's 5075 was last inspected on Jan 30, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.

Among Jacksonville restaurants, this is a fairly standard result. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Sep 9, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

May 27, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler and reach in freezer next to fryers soiled.

23-03-4

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled under shelving.

36-73-4

Jan 6, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. roast beef (125F - Hot Holding) in food warmer drawer next to slicer. Operator stated it was recently cut and maybe drawer not fully closed. Operator reheated beef to more than 165F **Corrected On-Site**

03B-01-6

Intermediate - Records/documents for required employee training do not contain all of the required information. D.O.B. Missing on multiple/ most of employees food safety training certificates.

53B-10-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in walk in cooler unable to properly air dry

24-08-4

Apr 22, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at sandwich making station soiled/ stained.

22-02-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Fernando CFM expired 3-23-24. Other CFM's present

53A-03-7

Basic - Floor soiled/has accumulation of debris. Floor in walk-in-cooler soiled. Includes under shelving.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.

23-03-4

Jul 28, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect on cook line across from fry area.

35A-02-6

Basic - Drain cover(s) missing. Observed drain cover missing at mop sink. Manager placed cover back on drain. **Corrected On-Site**

29-18-4

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice machine. Manager removed ice scoop and stored properly. **Corrected On-Site**

10-08-5

Feb 1, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink to have a splitter and back flow device installed improperly. Reviewed with manager on proper placement of back flow. Manager removed splitter . **Corrected On-Site**

29-42-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed front reach cooler to have Cooked roast beef (51F - Cold Holding); Cooked Turkey (51F - Cold Holding); cooked corn beef (51F - Cold Holding); cooked ham (51F - Cold Holding) cut tomatoes (51F - Cold Holding); cut lettuce (51F - Cold Holding); Sliced cheese (51F - Cold Holding) Ambient temperature of cooler 54.3F. Manager placed in main reach in cooler from walk in cooler around 12:30 to replenish. Manager removed all products from cooler and placed in walk-in cooler. Took temperature of products placed in walk-in cooler from main flip top cooler and were at 41F and below. **Repeat Violation** **Admin Complaint**

03A-02-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed manager engaging in food preparation without hair restraint. Manager placed hair restraint on. **Corrected On-Site**

13-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door gasket to be soiled. **Repeat Violation**

23-03-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Arby's 5075 last inspected?

The most recent health inspection at Arby's 5075 on file is from Jan 30, 2026. The public record contains seven inspections in total.

What is the most common violation at Arby's 5075?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Arby's 5075.

How does Arby's 5075 compare to other restaurants in Jacksonville?

Arby's 5075 most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.

Has Arby's 5075's inspection record improved over time?

Results have been roughly steady. Inspections at Arby's 5075 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Arby's 5075 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Arby's 5075 inspected?

Based on the inspection history on file, Arby's 5075 is inspected around two times per year on average.

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