Arbys 487

12260 Seminole Blvd, Largo, FL 33778
American
Last inspected: Mar 30, 2026
95
Score
Low Risk

Arbys 487 has been inspected five times since 2022. Arbys 487 was last inspected on Mar 30, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Floor area(s) covered with standing water” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Largo restaurant scores 75. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor soiled/has accumulation of debris. Grease build up under fryers
36-73-4
95
May 22, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Floor area(s) covered with standing water. Walk in cooler, repairs already scheduled
36-22-4
95
Aug 30, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes in hand sink in front line area . Reviewed with manager hand wash sinks are for washing hands only . **Repeat Violation**
31A-11-4
Basic - Floor area(s) covered with standing water in walk in cooler . Employee cleaned floor **Corrected On-Site**
36-22-4
Basic - Garbage on the pad around dumpster. Reviewed with manager .
33-19-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while slicing meat. Employee removed bracelets **Corrected On-Site**
13-07-4
78
Jan 12, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda diffusers soiled on soda machine in dining area.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into bowl of hand wash sink in prep area. Employee melted ice. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Jean Schwartz
53B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice chutes in dining area are soiled. Operator cleaned ice chutes. **Corrected On-Site**
22-20-5
Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Operator cleaned reach-in cooler interior and shelves. **Corrected On-Site**
22-16-4
Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface.
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Seasoning in cup on prep table not labeled. Operator labeled seasoning. **Corrected On-Site**
02D-01-5
61
Oct 19, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -photocopied version of employees training **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
53B-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting board at prep station in kitchen **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -employee at cooks line **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind ice machine has accumulation of dust -floor at cooks line has accumulation of grease **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
36-27-5
78

Frequently Asked Questions

When was Arbys 487 last inspected?

The most recent health inspection at Arbys 487 on file is from Mar 30, 2026. The public record contains five inspections in total.

What is the most common violation at Arbys 487?

Across the inspection record, “floor area(s) covered with standing water” has been cited two times, more than any other issue at Arbys 487.

How does Arbys 487 compare to other restaurants in Largo?

Arbys 487 most recently scored 95 out of 100, which is higher than the Largo average of 75.

Has Arbys 487's inspection record improved over time?

Results have been roughly steady. Inspections at Arbys 487 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Arbys 487 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Arbys 487 inspected?

Based on the inspection history on file, Arbys 487 is inspected roughly once per year on average.