Arby's #221
Last inspected: Mar 24, 2026
100
Score
Across the available record, Arby's #221 has 11 inspections on file, the first dated 2022. The most recent visit was on Mar 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The pattern that stands out is “floor, walls and/or ceiling soiled/has accumulation of debris”, which has been cited five times.
That puts the facility ahead of the local pack: the average Orange Park restaurant scores 73. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Complaint Partial
No violations found.
100
Jan 12, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
61
Aug 11, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
52
Mar 24, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In triple sink, Triple Sink (Quaternary 0ppm). Manager discarded water and remade. Rechecked at 150ppm **Corrected On-Site**
22-43-4
Basic - Floor tiles missing and/or in disrepair. In walk-in cooler, in front of door to walk-in freezer tiles in disrepair. **Repeat Violation**
36-17-5
Basic - Floor, walls and/or ceiling soiled/has accumulation of debris. On cook line under reach in cooler floor has accumulation of food debris. **Repeat Violation**
36-73-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line, Sanitizer Bucket (Quaternary 0ppm). Manager discarded sanitizer bucket and remade. Rechecked at 150ppm **Corrected On-Site**
21-08-4
74
Mar 4, 2025
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Jul 30, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
70
Jun 24, 2024
Complaint Partial
No violations found.
100
Apr 12, 2024
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped paper cup on floor, picked cup off floor, placed cup into trash can, and then handled clean serving trays for guest food orders without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-13-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in front reach in cooler at counter reads 0F - Inspector thermometer reads 37F.
05-05-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink cup on front counter next to pass through area. Drink discarded. **Corrected On-Site**
12B-12-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under racks in walk in freezer. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in back of walk in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Countertop on right side and behind drink dispenser in dining area. Cab8nets below drink dispenser in dining area.
23-03-4
64
Dec 5, 2023
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. **Warning**
22-41-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working fryers handled personal phone and immediately handled fry scoop and began scooping french fries without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line in kitchen, gyros (lamb) 62F. Gyros placed into service approximately two hours prior. Gyros moved to reach in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming tray on make line, beef burgers 116F. Burgers prepared approximately 30 minutes prior. Burgers voluntarily discarded. **Corrective Action Taken**
03B-01-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for employee working on make line.
53B-13-5
Basic - Equipment in poor repair. Upper left alto sham in prep area is not working. Manager states work order has been placed. **Corrective Action Taken**
14-11-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Wall around and behind fryers in kitchen. Ceiling vents in kitchen.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer behind condenser.
14-69-4
Basic - Missing drain plug at dumpster. Missing on green recycling dumpster outside establishment.
33-11-4
Basic - No copy of latest inspection report available. Last inspection could not be provided.
51-18-6
39
Jul 21, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (55F - Cold Holding) in reach in cooler make table on make line, per manager doors where consistently opened for approximately 1 hour and lids left off while cooler was being stocked, lids replaced and temperature of cooler turned down, retemp at 43F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Floor soiled/has accumulation of debris. Under CO2 tank by office. Under soda machine in drive through area. Under make line equipment in kitchen. Under fryers in kitchen. Also walls in closet in back of store has a build up of debris. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter top behind and around soda machine at drink station in dining area. Interior of cabinets under soda machine at drink station in dining area. Around underside of soda machine at drink station in dining area, around handles. **Repeat Violation**
23-03-4
78
Sep 16, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (50F - Cold Holding) in pan sitting on top of ice bath next to soda machine at drive through window, per manager crew, has been there less then a couple of hours, cream moved to reach in cooler at front counter. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. One soda nozzle of soda machine in drive through window, manager corrected during inspection. **Corrected On-Site**
22-02-4
Basic - Floor soiled/has accumulation of debris. Under soda machine at drive through window. Under soda machine at drink station in dining area.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In cabinets under soda machine at drink station in dining area.
23-03-4
Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler.
36-50-4
67
Frequently Asked Questions
When was Arby's #221 last inspected?
The most recent health inspection at Arby's #221 on file is from Mar 24, 2026. The public record contains 11 inspections in total.
What is the most common violation at Arby's #221?
Across the inspection record, “floor, walls and/or ceiling soiled/has accumulation of debris” has been cited five times, more than any other issue at Arby's #221.
How does Arby's #221 compare to other restaurants in Orange Park?
Arby's #221 most recently scored 100 out of 100, which is higher than the Orange Park average of 73.
Has Arby's #221's inspection record improved over time?
Results have been roughly steady. Inspections at Arby's #221 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Arby's #221 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Arby's #221 inspected?
Based on the inspection history on file, Arby's #221 is inspected around three times per year on average.
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