Arby's 1847

13050 N Cleveland Ave, North Fort Myers, FL 33903
American
Last inspected: Jan 16, 2026
90
Score
Low Risk

Arby's 1847 appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Jan 16, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Across the inspection history, “employee wearing jewelry other than a plain ring” is the issue that surfaces most often, recorded two times.

Among North Fort Myers restaurants, this is a fairly standard result. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Jul 28, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Jan 14, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink on cook's line and by three compartment sink. Operator refilled during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in men's bathroom.
31B-04-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while prepping food in prep area.
13-07-4
82
Jul 25, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Personal Cleanliness
FL-40
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
78
Feb 23, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The operator removed cell phone from prep table. **Corrected On-Site**
40-06-5
70
Aug 3, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Washing Fruits and Vegetables
FL-42
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
74
Mar 13, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe gloves on uniform then began food preparation. Discussed proper hand washing practices with operator. **Corrective Action Taken**
12A-28-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
11-26-1
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in walk-in freezer.
38-07-4
67
Sep 13, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Baterries died on dispenser across from three compartment sink. Operator changed batteries during inspection. **Corrected On-Site**
31B-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint on cooks line. Employee put on hat during inspection. **Corrected On-Site**
13-03-4
Basic - Single-service articles improperly stored. Observed plastic to go containers not inverted on top of melter on cooks line. Operator inverted items during inspection. **Corrected On-Site** **Repeat Violation**
25-05-4
78

Frequently Asked Questions

When was Arby's 1847 last inspected?

The most recent health inspection at Arby's 1847 on file is from Jan 16, 2026. The public record contains eight inspections in total.

What is the most common violation at Arby's 1847?

Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited two times, more than any other issue at Arby's 1847.

How does Arby's 1847 compare to other restaurants in North Fort Myers?

Arby's 1847 most recently scored 90 out of 100, which is about the same as the North Fort Myers average of 89.

Has Arby's 1847's inspection record improved over time?

Results have been roughly steady. Inspections at Arby's 1847 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Arby's 1847 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Arby's 1847 inspected?

Based on the inspection history on file, Arby's 1847 is inspected around two times per year on average.