Arby's #167

6760 Sw 8 St, Miami, FL 331444702

American

Last inspected: Jan 9, 2026

Score

Low Risk

The health department has logged nine inspections at Arby's #167, the earliest from 2022. Inspectors last stopped by on Jan 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Across the inspection history, “exterior door has a gap at the threshold that opens” is the issue that surfaces most often, recorded two times.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

35B-01-4

Basic - Wall across from the walk-in cooler is soiled with mold-like substance.

36-27-5

Jul 24, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). During the inspection operator prepared a new sanitation solution Triple Sink (Quaternary 300ppm). **Corrected On-Site**

22-43-4

Basic - Ceiling/ceiling tiles soiled with accumulated mold-like substance. By the walk in cooler area.

36-34-5

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Dec 20, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Observed Single-service articles stored on a rusted shelf in dry storage area.

25-17-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in freezers

14-17-4

Sep 12, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine at drive thru soiled with syrup.

22-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above milk product for customers. Manager moved customer products away from employee food. **Corrected On-Site** **Repeat Violation**

40-06-5

Jan 26, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Stored food not covered. Observed mozzarella sticks, chicken nuggets and chicken breast stored in reach in freezer next to fryers. Manager covered items. **Repeat Violation**

08B-12-5

Jul 18, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Bowl or other container with no handle used to dispense food. Observed a paper cup used to dispense ice.

14-01-5

Basic - Standing water in bottom of reach-in-cooler. Prep cooler with standing water.

29-49-6

Mar 31, 2023

Complaint Full

2 minor violations.

View 2 violations

Basic - Equipment and utensils not properly air-dried - wet nesting.shelf next to the three compartment sink: inverted clean pans wet nesting. **Corrected On-Site**

24-08-4

Basic - Single-service articles improperly stored. Fry station: fry cartons stored in an upright position, **Corrected On-Site**

25-05-4

Mar 27, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.

14-69-4

Basic - Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water **Corrected On-Site**

29-49-6

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On top of the ice machine. Employee cleaned the ceiling vents **Corrected On-Site**

36-34-5

Aug 19, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked onion strings under time as a public health control with no time marked as per operator les than 2 hours, operator marked time. **Corrected On-Site**

03F-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm), operator prepared new solution at 200ppm. **Corrected On-Site**

21-08-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Arby's #167 last inspected?

The most recent health inspection at Arby's #167 on file is from Jan 9, 2026. The public record contains nine inspections in total.

What is the most common violation at Arby's #167?

Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited two times, more than any other issue at Arby's #167.

How does Arby's #167 compare to other restaurants in Miami?

Arby's #167 most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Arby's #167's inspection record improved over time?

Results have been roughly steady. Inspections at Arby's #167 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Arby's #167 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Arby's #167 inspected?

Based on the inspection history on file, Arby's #167 is inspected around three times per year on average.

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