Arbys 1310

10442 Us Hwy 19, Port Richey, FL 34668

American

Last inspected: Feb 10, 2026

Score

Medium Risk

Public records show five inspections at Arbys 1310 stretching back to 2022. On Feb 10, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to seven violations.

Looking across the full record, “cove molding at floor/wall juncture broken/missing” is the recurring theme, flagged two times.

Arbys 1310's latest score of 55 falls below the Port Richey average of 80. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Food-Licensing Inspection

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**

50-08-7

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. The mop sink outside. **Warning**

29-34-4

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The plans are from 2017, and Arby's was remodeled around 2019a¿¿2020. One hand sink, interior mop sink, and ice machine are gone, and the equipment is different. **Warning**

51-16-7

Basic - Cove molding at floor/wall juncture broken/missing. The right side of the walk in cooler. **Warning**

36-03-4

Basic - Floor soiled/has accumulation of debris. The floor under the milkshake machine is soiled with food debris. The operator cleaned under the milkshake machine. **Corrected On-Site** **Warning**

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The door frame in the reach in cooler is soiled with mold-like substance. The operator cleaned the door frame. **Corrected On-Site** **Warning**

23-03-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above the dry storage area is soiled with dust. The operator cleaned the vent. **Corrected On-Site** **Warning**

36-34-5

Jun 16, 2025

Complaint Partial

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Establishment operating with no potable running water. Water shut off because it is causing sewage back up through floors. **Warning**

27-12-4

High Priority - Sewage/wastewater backing up through floor tiles. Water was shut off when inspector arrived. Operator turned water back on and it began to come up through the floors. In men's bathroom, hallway to both bathrooms, dining room under booth and kitchen in grout by 3 compartment sink, by front counter. **Warning**

28-26-5

Basic - Floor area(s) covered with standing water. In men's bathroom, hallway to both bathrooms, dining room under booth and kitchen in grout by 3 compartment sink, by front counter. **Warning**

36-22-4

Basic - Objectionable odors in bathroom or other areas of the establishment. In men's bathroom. **Warning**

36-64-5

Jan 28, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In very freezer- raw chicken in plastic pans over French fries. Operator began to rearrange, move fries to top. **Corrective Action Taken**

08A-02-6

High Priority - Toxic substance/chemical improperly stored. Bleach spray in walk in cooler over food, operator removed **Corrected On-Site**

41-10-4

Intermediate - Records/documents for required employee training do not contain all of the required information. Some have no completion or expiration date.

53B-10-4

Basic - Cove molding at floor/wall juncture broken/missing. Between walk in cooler and walk in freezer

36-03-4

Basic - Employee with ineffective hair restraint while engaging in food preparation. Long loose ponytail under visor, prep cook. **Corrected On-Site**

13-02-4

Basic - Equipment in poor repair. Dishwasher doesn't work, does not sanitize, all dishes washed by hand. Has not been used since last inspection. Do not use sign is on machine.

14-11-5

Sep 5, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Oct 21, 2022

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Frequently Asked Questions

When was Arbys 1310 last inspected?

The most recent health inspection at Arbys 1310 on file is from Feb 10, 2026. The public record contains five inspections in total.

What is the most common violation at Arbys 1310?

Across the inspection record, “cove molding at floor/wall juncture broken/missing” has been cited two times, more than any other issue at Arbys 1310.

How does Arbys 1310 compare to other restaurants in Port Richey?

Arbys 1310 most recently scored 55 out of 100, which is lower than the Port Richey average of 80.

Has Arbys 1310's inspection record improved over time?

No. Recent inspections at Arbys 1310 have averaged around seven violations per visit, up from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Arbys 1310 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Arbys 1310 inspected?

Based on the inspection history on file, Arbys 1310 is inspected around two times per year on average.

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Score: 90 — Low Risk

Argento's Italian Restaurant & Bakery

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Score: 70 — Medium Risk

Universal Twistee Treat Vk

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Score: 78 — Low Risk

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→ All locations in Port Richey → American restaurants in Florida → American restaurants in Port Richey