Arby's #128
Last inspected: Jan 21, 2026
67
Score
Public records show seven inspections at Arby's #128 stretching back to 2022. On Jan 21, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving the wrong way, with the rolling count rising from around one violation to closer to four violations per visit.
The city-wide average sits at 78, which Arby's #128's 67 doesn't quite reach. On the whole, the file is mixed but not concerning.
7
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries Station- ; Cooked Fries (118-120F - Hot Holding) Per operator food items in unit less than 2 hours. Operator discarded. **Corrective Action Taken**
03B-01-6
Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee began work while using personal phone proceeded to use hand sanitizer instead of washing hands while continuing working with food. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
12A-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front of Walk in Cooler. Replaced during inspection. **Corrected On-Site**
31B-02-4
Basic - Bottom shelf of Traulsen Freezer soiled with food debris.
23-03-4
67
Nov 20, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Wash temp at 85F in triple sink.
16-52-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the storage closet towards back door, there is a large hole surrounding pipe.
36-32-5
Basic - Floor soiled/has accumulation of debris. Floors soiled with paper debris and trash under condiment storage and front counter. Operater started cleaning. **Corrective Action Taken**
36-73-4
Basic - Hole in or other damage to wall. Under the customer beverage area there is a large hole surrounding pipe.
36-24-5
78
Oct 14, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Faucet at three-compartment sink does not reach all compartments.
16-20-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Ware washing solution was quaternary 400ppm. Advised operator to correct to quaternary 200ppm. **Corrected On-Site**
41-18-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside reach in freezer soiled with food debris.
22-16-4
70
Nov 22, 2024
Routine - Food
No violations found.
100
Aug 13, 2024
Complaint Full
No violations found.
100
Oct 19, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees employed after 7/22/2021.
53B-13-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that new employee has been informed of her reporting responsibilities. Inspector provided form to manager. Form printed to be completed.. **Corrective Action Taken**
11-26-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Drive through Observe in-use utensil standing at room temperature at 89F. Educated manager of proper storage method for in use utensils. Manager discarded.
10-07-4
78
Sep 15, 2022
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (54°F - Cold Holding); cut tomatoes (55°F - Cold Holding); cut lettuce (54°F - Cold Holding) Observed in prep area. Operator states items were placed in cooler less than 1 hour ago. Advised operator to add ice to items. **Warning**
03A-02-5
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee use phone and then package food for drive thru. Reviewed importance of hand-washing with operator. **Warning**
12A-05-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
61
Frequently Asked Questions
When was Arby's #128 last inspected?
The most recent health inspection at Arby's #128 on file is from Jan 21, 2026. The public record contains seven inspections in total.
How does Arby's #128 compare to other restaurants in Sunrise?
Arby's #128 most recently scored 67 out of 100, which is lower than the Sunrise average of 78.
Has Arby's #128's inspection record improved over time?
No. Recent inspections at Arby's #128 have averaged around four violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Arby's #128 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Arby's #128 inspected?
Based on the inspection history on file, Arby's #128 is inspected around two times per year on average.
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