Arborwood Preserve Community Property Owners Association
Last inspected: Dec 18, 2025
67
Score
Inspectors have visited Arborwood Preserve Community Property Owners Association seven times, with records going back to 2022. The latest inspection on file is from Dec 18, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Stop sale issued due to food not being in a wholesome” comes up most often, recorded two times in the inspection record.
Restaurants in Fort Myers average 80, so Arborwood Preserve Community Property Owners Association trails the local norm. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler raw tuna and raw salmon in sealed reduced-oxygen packaging with label, fully thawed.
01B-13-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify tuna nachos and tuna poke served as raw, per operator items are served automatically raw. Operator began updating menus with asterisk to denote raw items at time of inspection. **Corrective Action Taken**
02B-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. In side storage room.
24-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on back prep line. Operator replaced, quaternary 150ppm. **Corrected On-Site**
21-08-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler raw tuna and raw salmon in sealed reduced-oxygen packaging with label, fully thawed. See stop sale.
06-09-1
67
Mar 13, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Housemade nacho cheese sauce with cream labeled 3/1/2025, housemade roasted red pepper aioli labeled 2/7/2025, today is 3/13/2025.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Housemade nacho cheese sauce with cream labeled 3/1/2025, housemade roasted red pepper aioli labeled 2/7/2025, today is 3/13/2025.
01B-24-5
Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks preparing food no hair restraint.
13-03-4
Basic - Equipment in poor repair. In service line by bar, ripped gaskets on reach-in cooler.
14-11-5
Basic - Single-service articles improperly stored. In service station by bar, to go containers not inverted. Operator inverted containers. **Corrected On-Site**
25-05-4
64
Oct 18, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table in cook line, cooked ground beef (124F - Hot Holding) for 30 minutes per operator. Operator returned to stove for reheating. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at entrance to bar. Operator cleaned nozzle. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at far end bar. Operator placed towels at sink. **Corrected On-Site**
31B-02-4
70
May 2, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In service area of kitchen, housemade buttermilk ranch (66F - Cold Holding); sour cream (62F - Cold Holding) for three hours per operator. Operator iced down foods. **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pulled pork and compound butter stored in freezer previously, currently stored in walk-in cooler, date marking incorrect due to thawed time not date marked, per operator removed from freezer yesterday. Spoke with operator about implementation of date marking system to track both frozen and refrigerated times.
02C-08-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at far end bar.
31B-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in main kitchen,
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. In equipment storage room. Operator separated the containers to eliminate nesting. **Corrected On-Site**
24-08-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers in outside service line. Operator inverted the containers. **Corrected On-Site**
25-06-4
61
Feb 29, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In walk-in cooler one package reduced-oxygen packaged raw salmon thawed overnight per operator. **Warning**
03G-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. In walk-in cooler one package reduced-oxygen packaged raw salmon thawed overnight per operator. **Warning**
01B-13-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, missing 2 vacuum breakers. **Warning**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or process waiver approved by the Division of Hotels and Restaurants. Observed reduced-oxygen packaged fish and cooked beef in reach-in freezer sealed by establishment stored more than 48 hours. **Warning**
03G-50-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chute of ice machine outside front of kitchen. **Warning**
22-20-5
45
Jan 4, 2023
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
90
Aug 24, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked bean tomato salsa not properly dated marked when fro frozen to thawed.
02C-08-5
Basic - Stored food not covered. Observed corn tortillas over reach in cooler by kitchen line un covered. Operator removed and cover tortillas. **Corrected On-Site**
08B-12-5
86
Frequently Asked Questions
When was Arborwood Preserve Community Property Owners Association last inspected?
The most recent health inspection at Arborwood Preserve Community Property Owners Association on file is from Dec 18, 2025. The public record contains seven inspections in total.
What is the most common violation at Arborwood Preserve Community Property Owners Association?
Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited two times, more than any other issue at Arborwood Preserve Community Property Owners Association.
How does Arborwood Preserve Community Property Owners Association compare to other restaurants in Fort Myers?
Arborwood Preserve Community Property Owners Association most recently scored 67 out of 100, which is lower than the Fort Myers average of 80.
Has Arborwood Preserve Community Property Owners Association's inspection record improved over time?
Results have been roughly steady. Inspections at Arborwood Preserve Community Property Owners Association have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Arborwood Preserve Community Property Owners Association means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Arborwood Preserve Community Property Owners Association inspected?
Based on the inspection history on file, Arborwood Preserve Community Property Owners Association is inspected around two times per year on average.
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