Aramark's Tmc Cafe

5110 Nw 159 St, Miami, FL 330146339

Café / Breakfast

Last inspected: Jan 8, 2026

Score

Low Risk

Going back to 2022, Aramark's Tmc Cafe has eight inspections in the public record. The newest entry in the record is dated Jan 8, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “reach-in cooler shelves with rust that has pitted the surface” has been the most frequent reason, cited three times.

Among Miami restaurants, the typical score is 74; Aramark's Tmc Cafe is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Charles and Juliet.

53B-14-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Reach-in cooler shelves with rust that has pitted the surface.

14-33-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In front of walk in cooler, above of the prep sink.

36-34-5

Sep 16, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Next to the cook line.

14-33-4

Jan 14, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Basic - Reach-in cooler shelves with rust that has pitted the surface.

14-33-4

Sep 20, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

06-09-1

Basic - Observed walk in cooler floor in disrepair.

36-17-5

Feb 20, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (104°F - Hot Holding); croquettes (111°F - Hot Holding); located at the front line for less than 4 hours as per operator. Operator increased equipment temperature. **Corrective Action Taken**

03B-01-6

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the kitchen floor. Operator properly stored during inspection. **Corrected On-Site**

21-38-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Oct 13, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal tray on top of hand wash sink located at the front line. Operator removed it. **Corrected On-Site**

31A-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above preparation table, operator removed it. **Corrected On-Site**

40-06-5

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Mar 17, 2023

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made the payment during inspection, confirmation number226044521. **Admin Complaint**

50-17-3

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean-Up of Vomiting and Diarrheal Events poster emailed to operator. **Corrective Action Taken**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed face/eye wash device attached on hand wash sink faucet located next to the preparation sink.

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement emailed to operator. **Corrective Action Taken**

11-26-1

Oct 10, 2022

Routine - Food

1 major violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Show all 8 inspections Show less

Frequently Asked Questions

When was Aramark's Tmc Cafe last inspected?

The most recent health inspection at Aramark's Tmc Cafe on file is from Jan 8, 2026. The public record contains eight inspections in total.

What is the most common violation at Aramark's Tmc Cafe?

Across the inspection record, “reach-in cooler shelves with rust that has pitted the surface” has been cited three times, more than any other issue at Aramark's Tmc Cafe.

How does Aramark's Tmc Cafe compare to other restaurants in Miami?

Aramark's Tmc Cafe most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Aramark's Tmc Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Aramark's Tmc Cafe have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Aramark's Tmc Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Aramark's Tmc Cafe inspected?

Based on the inspection history on file, Aramark's Tmc Cafe is inspected around two times per year on average.

Nearby Restaurants

Amazonia Nikkei

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Score: 37 — High Risk

Trattoria Pampered Chef

7347 Miami Lakes Dr

Score: 78 — Low Risk

La Romanita Restaurant and Lounge

7755 W 4 Ave

Score: 43 — High Risk

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