Aramark @ Biomet 3i
Last inspected: Apr 17, 2026
67
Score
Across the available record, Aramark @ Biomet 3i has eight inspections on file, the first dated 2022. The most recent visit was on Apr 17, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The pattern that stands out is “time/temperature control for safety food”, which has been cited two times.
Compared to other Palm Beach Gardens restaurants (averaging 81), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
8
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged container of raw burger patties stored above cooked sausage patties, discussed with operator who could storage of products. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen on speed rack cooked chicken (84F - Hot Holding); cooked potatoes (71F - Hot Holding) per operator products prepared approximately 45 minutes ago and held on speed rack until reheated later for lunch service, discussed hot holding requirements with operator who moved products back to oven to reheat to 165F+. **Corrective Action Taken**
03B-01-6
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. At front counter display cooler apples and pears for self service not wrapped and no utensils provided, discussed with operator to plastic wrap or provide utensils.
08B-15-4
67
Oct 6, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dirty dishes inside dishwasher and unloading clean sanitized ones without washing hands first; manager educated; employee washed hands ; **Corrected On-Site**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut potatoes n walk-in cooler; stored properly **Corrected On-Site**
08A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on prep table at cook line; Removed **Corrected On-Site**
40-06-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) fixed to 200 ppm **Corrected On-Site**
21-08-4
67
Feb 20, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
70
Sep 11, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. salmon (125F - Hot Holding); in hot box at prep station; as per operator food out of temperature for approximately 30 minutes; food placed in the oven to reheat to 165 F **Corrective Action Taken**
03B-01-6
86
Apr 2, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
78
Jan 24, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (56F - Cold Holding); sliced ham (56F - Cold Holding) in reach in cooler at cook line; food not prepared or portioned today; as per operator food out of temperature for approximately 1 hour; foods moved to walk-in cooler **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and sausage over cooked steak in walk-in cooler; reversed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors- employee bathroom **Repeat Violation**
32-04-4
70
Feb 17, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary <50ppm). - chemical not connected. Operator corrected Triple Sink (Quaternary 400ppm) **Corrected On-Site**
22-43-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler raw beef over cooked vegetables- operator moved steak to lower shelf. Raw burgers over beyond burgers - operator moved beyond burgers to opposite side of freezer. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Hot line hand sink food debris found inside - operator removed and cleaned. **Corrected On-Site**
31A-11-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At prep kitchen hand sink.
27-16-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom.
32-04-4
58
Aug 11, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Operator states Fried chicken cutlets in walk in cooler partially cooked to be finished the following day - reviewed non continuous cooking procedures - operator chose to discard and will no longer partially cook. **Corrected On-Site**
03C-96-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped - operator removed. **Corrected On-Site**
08B-15-4
82
Frequently Asked Questions
When was Aramark @ Biomet 3i last inspected?
The most recent health inspection at Aramark @ Biomet 3i on file is from Apr 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Aramark @ Biomet 3i?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Aramark @ Biomet 3i.
How does Aramark @ Biomet 3i compare to other restaurants in Palm Beach Gardens?
Aramark @ Biomet 3i most recently scored 67 out of 100, which is lower than the Palm Beach Gardens average of 81.
Has Aramark @ Biomet 3i's inspection record improved over time?
Results have been roughly steady. Inspections at Aramark @ Biomet 3i have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Aramark @ Biomet 3i means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Aramark @ Biomet 3i inspected?
Based on the inspection history on file, Aramark @ Biomet 3i is inspected around two times per year on average.
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