Aramark at Legoland Shipwreck Restaurant
Last inspected: Aug 27, 2025
50
Score
Aramark At Legoland Shipwreck Restaurant, located at 1 Legoland Way in Winter Haven, FL, underwent a high-risk inspection on August 27, 2025, with a score of 50. This inspection resulted in two critical, two major, and four minor violations. Previous inspections for this American cuisine establishment have predominantly been low-risk.
8
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Aug 27, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Apr 18, 2025
Routine - Food
1 minor violation.
95
Dec 12, 2024
Routine - Food
No violations found.
100
Dec 2, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Mar 20, 2024
Routine - Food
No violations found.
100
Oct 27, 2023
Routine - Food
1 minor violation.
95
Apr 13, 2023
Complaint Full
1 major violation.
90
Nov 17, 2022
Routine - Food
1 major violation. 4 minor violations.
74
Violations — Aug 27, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. At the beverage station. The mold-like substance was removed. **Corrected On-Site**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the dry storage area above the dry food.
36-32-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the prep area.?
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in cooler in the dining room.
23-03-4
High Priority - Dented/rusted cans present. See stop sale. Dented can on the rim. Rosarita traditional refried beans. On the shelf next to the walk in cooler.
01B-01-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Waitress scratched her head and then proceeded to serve drinks to the customers.
12A-25-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrective Action Taken**
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head is soiled on the mixer used for butter. Last used on 8-26-2025.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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