Aramark at Bankunited

7815 Nw 148 St, Miami Lakes, FL 33016

Catering

Last inspected: Apr 21, 2026

Score

Low Risk

Inspectors have visited Aramark at Bankunited eight times, with records going back to 2022. The newest entry in the record is dated Apr 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up four times.

Compared to the broader Miami Lakes restaurant scene, where the average is 74, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine with final rinse of 173°F. Operator set up the three compartment sink with chlorine 100 ppm. **Corrected On-Site** **Warning**

22-56-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled. **Warning**

23-03-4

Dec 11, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed above the three compartment sink clean containers wet nesting.

24-08-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled, at cook line.

22-08-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler located at salad bat. No food of any kind was observed in this unit during the inspection. **Repeat Violation**

14-33-4

Feb 19, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Dec 2, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Jun 26, 2024

Routine - Food

No violations found.

100

Apr 9, 2024

Routine - Food

3 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Proper Hot and Cold Holding Temperatures

FL-21

Lighting Adequate; Required Shields in Place

FL-36

Apr 12, 2023

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork, raw ground beef, and raw duck, no separated, Employee separated food items according to minimum cooking temperatures. **Corrected On-Site**

08A-17-6

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Light not functioning. Observed by front counter preparation area several lights no functioning.

36-62-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at front counter area soiled.

23-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed trough out kitchen.

36-34-5

Dec 14, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled at coffee bar. Manager labeled sugar container. **Corrected On-Site**

02D-01-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils water at 116 On top of grill. Manager put utensils in water to heat up on top of stove. **Corrective Action Taken**

10-07-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Aramark at Bankunited last inspected?

The most recent health inspection at Aramark at Bankunited on file is from Apr 21, 2026. The public record contains eight inspections in total.

What is the most common violation at Aramark at Bankunited?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Aramark at Bankunited.

How does Aramark at Bankunited compare to other restaurants in Miami Lakes?

Aramark at Bankunited most recently scored 82 out of 100, which is higher than the Miami Lakes average of 74.

Has Aramark at Bankunited's inspection record improved over time?

Results have been roughly steady. Inspections at Aramark at Bankunited have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Aramark at Bankunited means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Aramark at Bankunited inspected?

Based on the inspection history on file, Aramark at Bankunited is inspected around two times per year on average.

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