Applebees Neighborhood Grill & Bar
Last inspected: Oct 22, 2025
45
Score
The health department has logged 12 inspections at Applebees Neighborhood Grill & Bar, the earliest from 2022. On Oct 22, 2025, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Things are looking better lately, with recent visits averaging around nine violations compared to roughly 15 violations earlier on.
Looking across the full record, “lights in food preparation area missing the proper shield” is the recurring theme, flagged seven times.
The city-wide average sits at 79, which Applebees Neighborhood Grill & Bar's 45 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
12
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 22, 2025
Routine - Food
8 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
45
Apr 21, 2025
Routine - Food
3 critical violations. 13 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken at cookline at 131°f. Hot holding less than 30 minutes.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter at cookline at 45°f
03A-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-29-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense chopped sausage. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. -microwave door handle.
23-24-4
Basic - Floor soiled/has accumulation of debris in kitchen.
36-73-4
Basic - Floor tiles in disrepair in bar area.
36-17-5
Basic - Floors not maintained smooth and durable. -deep grout lines in kitchen floor.
36-11-4
Basic - Ice buildup at entrance to walk-in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of grease, debris on shelving at cookline.
23-03-4
Basic - Oven/microwave interior grease/food debris. -interior of microwave soiled. -grease buildup in Salamander.
22-08-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
21-11-4
Basic - Wall soiled with accumulated mold like substance in dish washing area.
36-27-5
33
Oct 1, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Lights in food preparation area missing the proper shield. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -deep grout lines in kitchen. **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
36-11-4
86
Sep 25, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of equipment -chlorine exceeds 200ppm **Corrected On-Site** **Warning**
41-15-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in coolers: Three cheese sauce 54°f, mashed potatoes 49°f, Parmesan sauce 59°f, sour cream 67°f, spinach dip 67°f, chopped tomato 67°f All items in coolers overnight. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in coolers: Three cheese sauce 54°f, mashed potatoes 49°f, Parmesan sauce 59°f, sour cream 67°f, spinach dip 67°f, chopped tomato 67°f All items in coolers overnight. **Warning**
01B-02-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. -employee working with food unaware of reheating and cooling parameters. **Warning**
53B-15-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
23-24-4
Basic - Floors not maintained smooth and durable. -deep grout lines in kitchen. **Warning**
36-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Lights in food preparation area missing the proper shield. **Repeat Violation** **Warning**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving at cookline. -reach in freezer gaskets heavily soiled with food debris. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
22-16-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
21-11-4
39
Feb 14, 2024
Routine - Food
1 critical violation. 10 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at fitting/splitter added to hose bibb. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Water draining onto floor surface from handwash sink at cookline. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
29-03-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in cooler and/or walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable, deep grout lines in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Floor tiles missing in server area. . **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cooking equipment. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing across from walk in cooler. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
23-24-4
52
Feb 13, 2024
Routine - Food
6 critical violations. 1 major violation. 16 minor violations.
View 23 violations
High Priority - Vacuum breaker missing at fitting/splitter added to hose bibb. **Warning**
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -French onion soup at 118°f and marinara sauce at 112°f. In hot holding unit 1.5 hours. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f. **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce at 52°f, three cheese sauce at 53°f and shredded cheese at 55°f in top area of cookline reach in cooler. Items in cooler overnight. **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce at 52°f, three cheese sauce at 53°f and shredded cheese at 55°f in top area of cookline reach in cooler. Items in cooler overnight. **Warning**
01B-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee put bare hands into a container of cooked bacon. **Warning**
09-01-4
High Priority - Employee ate and then handled clean equipment or utensils without washing hands. **Warning**
12A-05-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar area used as a dump sink (drink ice in sink). **Warning**
31A-11-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
21-11-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
23-24-4
Basic - Cove molding at floor/wall juncture broken/missing across from walk in cooler. **Warning**
36-03-4
Basic - Employee eating in a food preparation or other restricted area. **Warning**
12B-02-4
Basic - Floor soiled/has accumulation of debris under cooking equipment. **Repeat Violation** **Warning**
36-73-4
Basic - Floor tiles missing in server area. . **Warning**
36-17-5
Basic - Floors not constructed to be easily cleanable, deep grout lines in kitchen. **Repeat Violation** **Warning**
36-12-4
Basic - Ice buildup in walk-in cooler and/or walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of food debris. **Repeat Violation** **Warning**
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soap dispenser soiled -handwash sink soiled -ice cream well at cookline soiled with grease, debris. ( not currently in use) **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. **Warning**
14-20-4
Basic - Wall soiled: - accumulated food debris in prep area. -accumulated mold like substance in dish washing area. **Warning**
36-27-5
Basic - Water draining onto floor surface from handwash sink at cookline. **Repeat Violation** **Warning**
29-03-4
17
Aug 7, 2023
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. - interior of ice machine **Warning** - From follow-up inspection 2023-08-07: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, residue or grease - reach in coolers at cookline - plastic pan liners **Warning** - From follow-up inspection 2023-08-07: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - deep grout lines causing retention of water and food debris **Warning** - From follow-up inspection 2023-08-07: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Plumbing system improperly installed. Faucet at hand wash sink in bar area hangs over rim of sink. **Warning** - From follow-up inspection 2023-08-07: **Time Extended**
29-07-5
Basic - - From initial inspection : Basic - Water draining onto floor surface from handwash sink. **Warning** - From follow-up inspection 2023-08-07: **Time Extended**
29-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - support for ceiling tiles warped, condensation dripping onto floor, near fryers **Warning** - From follow-up inspection 2023-08-07: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - behind fryers, near shelves in back area - diamond plate separating from wall near electrical panel **Warning** - From follow-up inspection 2023-08-07: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - walk in cooler, near entrance to walk in freezer - expediting area **Warning** - From follow-up inspection 2023-08-07: **Time Extended**
36-17-5
61
Jul 31, 2023
Complaint Full
4 critical violations. 5 major violations. 20 minor violations.
View 29 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut lettuce 47-48F, overnight in salad cooler - blue cheese sauce, 50F, less than 1 hour - sour cream, top portion of container, 54F, less than 40 minutes on inadequate ice bath - ham, turkey, nacho beef, cooked ribs, 44F, walk in cooler **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - prep cook handling tomatoes with bare hands while chopping for bruschetta - prep cook handling cilantro with bare hands while adding to guacamole **Corrected On-Site** **Warning**
09-01-4
High Priority - 2 Live, small flying insects in bar area. **Repeat Violation** **Warning**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, residue or grease - reach in coolers at cookline - plastic pan liners **Warning**
22-02-4
Intermediate - Handwash sink not functioning in warewashing or food preparation area. - sink expediting area/ ware washing area has low water pressure, trickle not strong enough to wash hands **Corrected On-Site** **Warning**
31A-07-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths. - Smartpower sink and surface cleaner sanitizer **Warning**
16-37-1
Intermediate - Non-pitting surface rust on food-contact equipment. - interior of ice machine **Warning**
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked chicken wings in pan labeled for discard 07/19; manager stated wings had been placed in pan without changing the label to reflect correct date **Warning**
02C-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - ice cream freezer at cookline **Warning**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - uncooked rice, rib rub spice **Warning**
10-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - salsa at cookline **Warning**
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave at cookline **Warning**
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - back prep area by 3 compartment sink **Repeat Violation** **Warning**
38-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. - cooler drawers -cooler in bar area **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - back side of monitor in expediting area - exterior of grill - hood filters - cooler door handles - microwave handles - exterior lowboy below grill - ledge between cookline and expediting area - warmer in expediting area - cookline shelves - shop air and dryser floor fans - food portioning scale **Warning**
23-03-4
Basic - Plumbing system improperly installed. Faucet at hand wash sink in bar area hangs over rim of sink. **Warning**
29-07-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - ware washing area **Repeat Violation** **Warning**
36-27-5
Basic - Water draining onto floor surface from handwash sink. **Warning**
29-03-4
Basic - Accumulation of debris on dish racks **Repeat Violation** **Warning**
16-15-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. - support for ceiling tiles warped, condensation dripping onto floor, near fryers **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated heavy mold-like substance. - liquor cabinet **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. - behind fryers, near shelves in back area - diamond plate separating from wall near electrical panel **Warning**
36-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Floor soiled/has heavy accumulation of debris. - below cooking equipment, coolers at cookline and prep area, below shelves in storage area - grease on floor in back area near walk in units - liquor cooler floor soiled - walk in freezer floor soiled **Repeat Violation** **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. - walk in cooler, near entrance to walk in freezer - expediting area **Warning**
36-17-5
Basic - Floors not constructed to be easily cleanable. - deep grout lines causing retention of water and food debris **Warning**
36-12-4
Basic - Food stored on floor, salt crystals for water softener. **Warning**
08B-38-4
12
Jun 12, 2023
Routine - Food
No violations found.
100
Apr 12, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. - microwave at cookline **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
14-11-5
86
Apr 11, 2023
Routine - Food
5 critical violations. 4 major violations. 13 minor violations.
View 22 violations
High Priority - Vacuum breaker missing on splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - washed cut lettuce, 45-46F; overnight in prep cooler; see stop sale - sour cream, 50F; cut cabbage, 48F; cut tomatoes, 50F; less than 1 hour. Manager set up ice bath for temperature recovery; rechecked: cut tomatoes, 42F, sour cream, 44F; **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 in expediting area **Warning**
35A-02-6
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - cook picked up tongs from floor, placed in dish area, then handled seasoning containers without changing gloves and washing hands **Corrected On-Site** **Warning**
12A-29-4
Intermediate - Food-contact surface soiled with food debris, or residue. - soda gun in bar **Warning**
22-02-4
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. - bar, 79F; expediting area, 97F; **Repeat Violation** **Warning**
27-24-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. - orange substance **Warning**
41-17-4
Basic - Accumulation of debris on dish racks. **Warning**
16-15-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook wearing a watch **Warning**
13-07-4
Basic - Equipment in poor repair. - microwave at cookline **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. - warewashing area **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. - grease on floor in dry storage area - debris on the floor under equipment **Repeat Violation** **Warning**
36-73-4
Basic - Light not functioning. - near cookline and back area **Warning**
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - expediting area **Warning**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk in cooler fan guards - grease on green rack at cookline - salamander - hood filters - low boy door frames - exterior of paper towel dispenser, handsink in back area **Warning**
23-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. - ware washing area. Dish machine floor drain backing up when machine is run, then slowly drains **Warning**
29-19-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - dishmachine **Warning**
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor. - in bar **Warning**
21-38-4
17
Dec 6, 2022
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-41-4
High Priority - Metal stem-type thermometer soiled.
22-12-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink across from dish machine.
27-16-4
Basic - Nonfood-contact surface soiled with grease: hood filters. Nonfood-contact surface soiled with food debris: shelving at cookline.
23-03-4
Basic - No conspicuously located ambient air temperature thermometer in reach in cooler at cookline.
05-09-4
Basic - Interior of microwave has accumulation of food debris.
22-08-4
Basic - Ice buildup in reach-in cooler at cookline.
14-69-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Grease on the ground around and in curbed sink by back door.
33-20-4
Basic - Floors soiled under equipment.
36-73-4
Basic - Floor tiles missing in disrepair at cookline.
36-17-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Reach-in coolers and drawers have accumulation of soil residues.
22-16-4
37
Frequently Asked Questions
When was Applebees Neighborhood Grill & Bar last inspected?
The most recent health inspection at Applebees Neighborhood Grill & Bar on file is from Oct 22, 2025. The public record contains 12 inspections in total.
What is the most common violation at Applebees Neighborhood Grill & Bar?
Across the inspection record, “lights in food preparation area missing the proper shield” has been cited seven times, more than any other issue at Applebees Neighborhood Grill & Bar.
How does Applebees Neighborhood Grill & Bar compare to other restaurants in Ormond Beach?
Applebees Neighborhood Grill & Bar most recently scored 45 out of 100, which is lower than the Ormond Beach average of 79.
Has Applebees Neighborhood Grill & Bar's inspection record improved over time?
Yes. Recent inspections at Applebees Neighborhood Grill & Bar have averaged around nine violations per visit, down from roughly 15 earlier in the record.
What does a high risk rating mean?
A high risk rating at Applebees Neighborhood Grill & Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Applebees Neighborhood Grill & Bar inspected?
Based on the inspection history on file, Applebees Neighborhood Grill & Bar is inspected around four times per year on average.
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