App Jet Center Fort Pierce
Last inspected: Mar 2, 2026
64
Score
Inspectors have visited App Jet Center Fort Pierce 11 times, with records going back to 2022. The latest inspection on file is from Mar 2, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have found fewer violations than earlier ones, averaging around eight violations lately and about 12 violations before that.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited five times.
App Jet Center Fort Pierce's latest score of 64 falls below the Fort Pierce average of 87. The record is unremarkable in either direction.
11
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee pulling up pants with gloves on. - From follow-up inspection 2026-03-02: **Time Extended**
12A-09-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line - From follow-up inspection 2026-03-02: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager. Form was printed **Corrective Action Taken** - From follow-up inspection 2026-03-02: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Cook line floors heavily soiled under cook line equipment. - From follow-up inspection 2026-03-02: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Hood filters heavily soiled. - From follow-up inspection 2026-03-02: **Time Extended**
23-03-4
64
Feb 19, 2026
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
27
Sep 25, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Apr 9, 2025
Complaint Full
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1, 2025. Operator renewed license. **Corrected On-Site**
50-17-3
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Clam chowder date marked 3/28/25. Operator disposed of it. **Corrected On-Site**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pot roast (80F - Cold Holding) out for roughly over 1 hour; mashed potatoes (87F - Cold Holding) out for roughly over 1 hour. Operator disposed of it. **Corrected On-Site**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside mop sink. **Repeat Violation**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator and she posted. **Corrected On-Site**
11-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Liubis B
53B-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area. Manager states there was someone here the other day to survey the area and provide a quote for cleaning and repairs. **Repeat Violation**
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Missing drain plug at dumpster. In shared plaza **Repeat Violation**
33-11-4
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator and she posted. **Corrected On-Site** **Repeat Violation**
51-13-4
Basic - Open dumpster lid. In shared plaza.
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Sugar. Operator labeled. **Corrected On-Site**
02D-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple in front and back storage areas. Manager states there was someone here the other day to survey the area and provide a quote for cleaning and repairs.
36-32-5
32
Feb 4, 2025
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
29-34-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then handled ready to eat food without washing hands in between changing gloves. Educated **Corrected On-Site**
12A-27-4
Intermediate - Handwash sink used for purposes other than handwashing. At bar **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Bar sink
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in reach in cooler next to freezer.
02C-02-5
Basic - Ceiling tile missing. Above storage rack across from freezer.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple
36-34-5
Basic - Employee eating in a food preparation or other restricted area. Educated
12B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups
24-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. On prep table. Operator removed and stored correctly. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by cook line. Operator cleaned. **Corrected On-Site**
22-08-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No Heimlich maneuver/choking sign posted. Emailed manger a choking poster. **Corrective Action Taken**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Emailed manager a handwashing sign **Corrective Action Taken** **Repeat Violation**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cooks cooler multiple drinks
12B-13-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. **Corrected On-Site**
29-20-5
29
Aug 13, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee change task to prepare raw burgers, change gloves, not wash hands.
12A-07-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cooks line raw hamburger above shrimp. Informed Manager. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Informed manager. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink has bucket and sponge inside, near three compartment sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar station.
31B-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line.
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar station.
31B-04-4
50
Jan 10, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager stated eggs were taken out 30 minutes ago. Paper was posted to track time. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser above triple sink. Label was added. **Corrected On-Site**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in servers station
24-08-4
Basic - Food stored on floor. Bag of Onions. Onions were placed on crate during inspection
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Spices on cooks line **Repeat Violation**
02D-01-5
58
Jul 25, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. Going into storage area - From follow-up inspection 2023-07-25: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Store room cooler **Repeat Violation** - From follow-up inspection 2023-07-25: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Spices on cooks line - From follow-up inspection 2023-07-25: **Time Extended**
02D-01-5
86
Jul 24, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken breast (47F - Cold Holding); shrimp (47F - Cold Holding); hamburger patties (48F - Cold Holding); mahi (48F - Cold Holding); chicken fingers (47F - Cold Holding) all in cooler overnight
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken breast (47F - Cold Holding); shrimp (47F - Cold Holding); hamburger patties (48F - Cold Holding); mahi (48F - Cold Holding); chicken fingers (47F - Cold Holding)
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Repeat Violation**
22-02-4
Basic - Ceiling tile missing. Going into storage area
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones **Repeat Violation**
40-06-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Store room cooler **Repeat Violation**
14-33-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket next to dishwasher reading 200+++
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Spices on cooks line
02D-01-5
45
Mar 14, 2023
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tina
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser
41-17-4
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Airport staff coming into kitchen **Repeat Violation**
43-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Repeat Violation**
40-06-5
Basic - Food stored on floor. Bag of sugar in storage room
08B-38-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler in dry storage **Repeat Violation**
14-33-4
50
Sep 14, 2022
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee **Corrected On-Site**
12A-07-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0. Discovered hose not in bucket. Replaced and primed 3 times. Now at 100ppm. **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard dirty. 2. Can opener blade dirty
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Sink next to dishwasher used to dump bucket
31A-11-4
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Non kitchen staff walking through kitchen and using sinks.
43-08-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In rear store room **Repeat Violation**
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table
40-06-5
Basic - Floor area(s) covered with standing water. Behind bar
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed. **Corrected On-Site**
08B-39-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler in can goods area
14-33-4
Basic - Single-service articles improperly stored. Cases of takeout containers stored on floor
25-05-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on cooks line 200+++. Advised to remake bucket, now reading 100ppm **Corrected On-Site**
21-07-4
35
Frequently Asked Questions
When was App Jet Center Fort Pierce last inspected?
The most recent health inspection at App Jet Center Fort Pierce on file is from Mar 2, 2026. The public record contains 11 inspections in total.
What is the most common violation at App Jet Center Fort Pierce?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at App Jet Center Fort Pierce.
How does App Jet Center Fort Pierce compare to other restaurants in Fort Pierce?
App Jet Center Fort Pierce most recently scored 64 out of 100, which is lower than the Fort Pierce average of 87.
Has App Jet Center Fort Pierce's inspection record improved over time?
Yes. Recent inspections at App Jet Center Fort Pierce have averaged around eight violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at App Jet Center Fort Pierce means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is App Jet Center Fort Pierce inspected?
Based on the inspection history on file, App Jet Center Fort Pierce is inspected around three times per year on average.
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