Apalachicola Seafood G&Steak H

100 Market St, Apalachicola, FL 323201774

Seafood

Last inspected: Mar 20, 2026

Score

Low Risk

The health department has logged eight inspections at Apalachicola Seafood G&Steak H, the earliest from 2022. The most recent report on file is from Mar 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Across the inspection history, “time/temperature control for safety food thawed” is the issue that surfaces most often, recorded three times.

Apalachicola Seafood G&Steak H scores about where you'd expect for a Apalachicola restaurant. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Plastic container inside the employee hand sink next to the steam table.

31A-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cook clean it doing my inspection. **Corrected On-Site**

22-20-5

Dec 3, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. **Corrected On-Site**

11-26-1

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen bag of mashed potato and bag cheese thawing at room temperature. Head cook placed items under running water. **Corrected On-Site**

06-01-5

Jun 4, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of gumbo thawing at room temperature next to the prep sink.

06-01-5

Basic - Bowl or other container with no handle used to dispense food. Observed a serving cup in the bag of croutons.

14-01-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Employee removed the watch. **Corrected On-Site**

13-07-4

Dec 12, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed a window in the back prep area has no window just a screen , not protected against any outside vermin from entering.

35B-05-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp and flounder thawing in standing water at the three compartment sink. Cook let the water out and turned water on over the thawing product. **Corrected On-Site**

06-01-5

Mar 6, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pie slices not date marked.

02C-03-5

Nov 14, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Bowl or other container with no handle used to dispense food. Observed a serving cup in a food item on the cook line to dispense food.

14-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils without a lid on the cook line.

12B-07-4

Feb 17, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

06-09-1

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.

31B-04-4

Nov 1, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Apalachicola Seafood G&Steak H last inspected?

The most recent health inspection at Apalachicola Seafood G&Steak H on file is from Mar 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Apalachicola Seafood G&Steak H?

Across the inspection record, “time/temperature control for safety food thawed” has been cited three times, more than any other issue at Apalachicola Seafood G&Steak H.

How does Apalachicola Seafood G&Steak H compare to other restaurants in Apalachicola?

Apalachicola Seafood G&Steak H most recently scored 86 out of 100, which is about the same as the Apalachicola average of 84.

Has Apalachicola Seafood G&Steak H's inspection record improved over time?

Results have been roughly steady. Inspections at Apalachicola Seafood G&Steak H have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Apalachicola Seafood G&Steak H means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Apalachicola Seafood G&Steak H inspected?

Based on the inspection history on file, Apalachicola Seafood G&Steak H is inspected around two times per year on average.

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