Any Pizzeria

10020 Coconut Rd Ste 130, Bonita Springs, FL 34135

Italian

Last inspected: Nov 12, 2025

Score

Low Risk

Going back to 2022, Any Pizzeria has nine inspections in the public record. The newest entry in the record is dated Nov 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Dented/rusted cans present” accounts for the largest share of issues, appearing two times across the record.

Any Pizzeria's latest score of 95 sits above the Bonita Springs average of 80. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 12, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back kitchen area. **Warning** - From follow-up inspection 2025-11-12: **Time Extended**

36-34-5

Nov 3, 2025

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink for proper sanitization. **Warning**

22-49-4

High Priority - Dented/rusted cans present. See stop sale. Observed 3 #10 cans of ground tomatoes with severely dented rims. **Warning**

01B-01-4

Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**

51-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back kitchen area. **Warning**

36-34-5

Basic - Ice buildup in reach-in prep cooler in back kitchen. **Warning**

14-69-4

Dec 19, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Primed unit and ran cycle which then measured proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm) **Corrected On-Site**

22-41-4

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen handwashing sink obstructed by a ladle in the basin. Ladle was removed.

31A-09-4

Aug 23, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Dented/rusted cans present. See stop sale. One 6 pound can of ground tomatoes.

01B-01-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade on large can opener observed to have encrusted debris.

22-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone was stored directly on prep board at the maketable.

40-06-5

Feb 28, 2024

Routine - Food

No violations found.

100

Feb 21, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher (Chlorine 0ppm). Operator called for service and set up triple sink for manual warewashing.

22-52-4

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles containing pink liquid observed stored under the front counter with no labels to indicate contents. **Repeat Violation**

41-17-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone and eye glasses were stored on a prep table in the kitchen.

40-06-5

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor in the dining room. **Repeat Violation**

25-05-4

Aug 23, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Jan 27, 2023

Routine - Food

No violations found.

100

Oct 12, 2022

Complaint Full

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Plumbing Maintained; Sewage Disposal

FL-51

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Show all 9 inspections Show less

Frequently Asked Questions

When was Any Pizzeria last inspected?

The most recent health inspection at Any Pizzeria on file is from Nov 12, 2025. The public record contains nine inspections in total.

What is the most common violation at Any Pizzeria?

Across the inspection record, “dented/rusted cans present” has been cited two times, more than any other issue at Any Pizzeria.

How does Any Pizzeria compare to other restaurants in Bonita Springs?

Any Pizzeria most recently scored 95 out of 100, which is higher than the Bonita Springs average of 80.

Has Any Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Any Pizzeria have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Any Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Any Pizzeria inspected?

Based on the inspection history on file, Any Pizzeria is inspected around three times per year on average.

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