Antonio's the Depot
Last inspected: Aug 4, 2025
82
Score
Antonio's the Depot appears in inspection records eight times, starting in 2022. On Aug 4, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around seven violations to closer to one violation per visit over the last few inspections.
“Food-contact surface soiled with food debris” comes up most often, recorded two times in the inspection record.
Compared to the broader Micanopy restaurant scene, this is about average. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Aug 4, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One one of four employee hired more than 60 day ago have a food handler certificate - From follow-up inspection 2025-08-04: Administrative complied **Admin Complaint**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of food manager certificate for anyone working at establishment. **Warning** - From follow-up inspection 2025-08-04: Administrative complied **Admin Complaint**
53A-02-7
82
Nov 1, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of food manager certificate for anyone working at establishment. **Warning**
53A-02-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One one of four employee hired more than 60 day ago have a food handler certificate
53B-13-5
82
Aug 23, 2024
Routine - Food
No violations found.
100
Apr 20, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was not able to provide the required food handler certificates for any of the employees. **Warning** - From follow-up inspection 2024-04-20: Manager was not able to provide the required food handler certificates for any of the employees **Time Extended**
53B-01-5
90
Apr 19, 2024
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed the following number of rodent dropping in the following locations: -50 dropping along the wall of the kitchen alongside the flip-top make table cooler and grill in the kichetn - 20 droppings behind the grill and fryer and on the wall of the cook line. - 12 droppings along the wall where the air conditioner and three-compartment sink are located. -15 dropping under the hand wash sink by the reach in freezer and reach in cooler Observed pink wall insulation pulled out of the wall behind the fryer on the cook line. Manager had employee clean up droppings **Corrective Action Taken** **Admin Complaint**
35A-04-4
High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen stored above three pot crock pot.
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and inoperable soap dispenser at hand wash sink in kitchen
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was not able to provide the required food handler certificates for any of the employees. **Warning**
53B-01-5
Intermediate - Well water testing report/documentation is not available upon request. Observed no biological well water report available.e
27-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets stored on dry goods storage rack shelves.
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in the side door next to the bar.
35B-01-4
Basic - Food stored on floor. Observed six boxes of soft drink syrup stores on the floor next to the soft drink syrup rack. Observed box of cooking oil stored on the floor of the kitchen.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all the doors of the reach in coolers and reach in freezer soiled with food. Observed hood filters soiled with grease **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Observed box of single service cups on the floor by the door to dry goods storage area. Observed single service trays not inverted or protected in kitchen
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( mushrooms ) stored over ready-to-eat food ( potato salad and cheese ) in reach in cooler on cook line.
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in the mop bucket water.
42-01-4
Basic - Wood food-contact surface not properly sealed. Observed wood not properly sealed around air conditioning unit in kitchen and shelf in kitchen
14-06-4
33
Oct 6, 2023
Complaint Full
5 minor violations.
View 5 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip-top make table with grooves and stained in kitchen.
14-09-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container and placing drink on flip-top make table cooler board. Employee discarded the drink **Corrected On-Site**
12B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter over fryer soiled with dust and grease
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed working container of food removed ( salt ) from original container not identified by common name. Employee labeled container **Corrected On-Site**
02D-01-5
78
Aug 4, 2023
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
37
Dec 8, 2022
Food-Licensing Inspection
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef at 58F at the pizza station. This was placed in the freezer, and the amount held above the chill line will be reduced below the chill line. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red sauce at 128F in the 3 station crock pot. This was turned up to be reheated to 165F and then hot held to 135F or above. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner stored over souffle cups. The spray was moved to cleaning. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the backside, bottom of the slicer blade has dried food debris. Cleaning was started then. **Corrective Action Taken* ALSO, the shroud in the ice maker is soiled. ALSO, 2 cutting boards are stained/soiled.
22-02-4
Intermediate - Well water testing report/documentation is not available upon request. Observed lack of a water report available for review.
27-02-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes on the top shelf.
16-46-4
Basic - No Heimlich maneuver/choking sign posted. Observed lack of a choking poster.
51-13-4
47
Frequently Asked Questions
When was Antonio's the Depot last inspected?
The most recent health inspection at Antonio's the Depot on file is from Aug 4, 2025. The public record contains eight inspections in total.
What is the most common violation at Antonio's the Depot?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Antonio's the Depot.
How does Antonio's the Depot compare to other restaurants in Micanopy?
Antonio's the Depot most recently scored 82 out of 100, which is about the same as the Micanopy average of 80.
Has Antonio's the Depot's inspection record improved over time?
Yes. Recent inspections at Antonio's the Depot have averaged around one violation per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Antonio's the Depot means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Antonio's the Depot inspected?
Based on the inspection history on file, Antonio's the Depot is inspected around three times per year on average.
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