Antonio's Pizza Rant
Last inspected: Jan 21, 2026
20
Score
Antonio's Pizza Rant has been inspected 11 times since 2023. The newest entry in the record is dated Jan 21, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The trend has not been favorable: recent inspections average around 12 violations each, up from closer to eight violations before.
“Accumulation of black/green mold-like substance” comes up most often, recorded nine times in the inspection record.
Restaurants in Davie average 79, so Antonio's Pizza Rant trails the local norm. The pattern in the record is worth a careful look.
11
Inspections
5
Critical latest
2
Major latest
13
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
5 critical violations. 2 major violations. 13 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (48-56F - Cold Holding) in a pan stored in another pan with little ice. Per employee held out of temperature less than 2 hours. Not portion or prepared today. Employee added more ice to the container to quickly chill. Observed in single glass door heavy cream (47F - Cold Holding) per employee removed from walk-in cooler and placed in cooler appropriately 1 hour not portion or prepared today. Employee placed in walk-in cooler for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce (127F - Hot Holding) per operator held out of temperature less than 30 minutes employee placed on stove to reheat. Rechecked 178F **Corrected On-Site**
03B-01-6
High Priority - Displayed food not properly protected from contamination. Observed margarita pizza and cheese pizza not properly protected from contamination. Operator covered pizzas with pizza pans. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08B-02-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 "Establishment observed preparing, serving, or selling food. to customers with an expired license." Operator renewed at time of inspection **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked meatballs and peeled onions in walk-in cooler. Employee stored correctly **Corrected On-Site**
08A-05-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed sever wash hands in three compartment sink
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left and right side with accumulation of black/green mold-like substance **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Single glass reach in on cook line.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above dish machine. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located in kitchen
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards in kitchen. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal speaker stored on storage rack next to spices. **Repeat Violation**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour.
10-01-5
Basic - In-use wiping cloth/towel used under cutting board. In kitchen. Employee removed **Corrected On-Site**
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line
38-07-4
Basic - Soiled dry wiping cloth in use. At pizza station employee removed **Corrected On-Site**
21-10-4
Basic - Stored food not covered. Observed chicken fingers and mozzarella sticks not covered low boy freezer on cook line. Multiple containers of food not covered in walk-in cooler **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef 27F stored in a stainless steel bowl on cook line out at room temperature. Employee placed in walk-in cooler. **Corrected On-Site**
06-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 Ppm employed added chlorine rechecked 100 Ppm **Corrected On-Site**
21-07-4
20
Oct 9, 2025
Routine - Food
5 critical violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler next to grill - grilled chicken (48F - Cold Holding) as per employee item held out of temperature for approximately 12 hours. Item not portioned or prepared today. See stop sale.
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw chicken in same container as raw burger meat. Employee removed and stored correctly. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler next to grill - grilled chicken (48F - Cold Holding) as per employee item held out of temperature for approximately 12 hours. Item not portioned or prepared today. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter - Pepperoni and margarita pizza without time mark, as per operator items held out of temperature for approximately 90 minutes. Operator discarded at will. **Corrected On-Site**
03F-02-5
High Priority - Displayed food not properly protected from contamination. Observed on front counter - pepperoni and margarita pizza without not protected. Operator discarded items at will.
08B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at beverage room. **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in coolers next to grill.
23-24-4
Basic - Ceiling tile missing. Observed above dishwasher machine.
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line and prepping top.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on dry storage rack - cell phone and speaker stored on top of box of spaghetti.
40-06-5
Basic - Food stored on floor. Observed near dishwasher- plastic bottles of sodas stored directly on the floor. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Observed by at beverage room. Wall in disrepair near water pipes.
36-24-5
Basic - Single-service articles improperly stored. Observed near dishwasher machine - pizza boxes stored directly on the floor. Employee stored item correctly.
25-05-4
Basic - Stored food not covered. Observed under prepping top - container of flour not covered, operator covered item. **Corrected On-Site**
08B-12-5
30
Apr 28, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils found at cookline. **Warning** - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-04-28: **Time Extended**
10-05-5
Basic - - From initial inspection : Basic - Food stored on floor. -Observed container with marinara sauce and cases with chicken stored on walk in cooler floor. **Warning** - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-04-28: Sauce stored on walking cooler floor. **Time Extended**
08B-38-4
82
Mar 27, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 00 ppm. **Warning** - From follow-up inspection 2025-03-27: At the time of callback inspection, chlorine sanitizer found at 00 ppm. **Admin Complaint**
22-41-4
High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils found at cookline. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
10-05-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on1/24/2025. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substance buildup inside ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Food stored on floor. -Observed container with marinara sauce and cases with chicken stored on walk in cooler floor. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
08B-38-4
61
Mar 18, 2025
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 00 ppm. **Warning**
22-41-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils found at cookline. **Warning**
10-05-5
High Priority - Raw animal food stored over or with unwashed produce. -Observed case with raw shell eggs stored over cases with produce in walk-in cooler. Operator removed and stored properly. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed fresh garlic in oil cold held at 69F at cookline. Per operator, item made 3 hours before the inspection. Operator placed item in reach in freezer for quick chill. After 2:05 p.m. temp at 40F. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Observed chlorine sanitizer solution exceed 200 ppm. Operator correct solution to 50 ppm. **Corrected On-Site** **Warning**
41-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on lasagna and chicken wings stored in walk-in cooler. Per operator, both items cooked yesterday more than 24 hours. Operator correctly dated marked **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on1/24/2025. **Warning**
53B-05-5
Basic - Food stored on floor. -Observed container with marinara sauce and cases with chicken stored on walk in cooler floor. **Warning**
08B-38-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on food prep table next various food items. Operator removed and stored properly. **Corrected On-Site** **Warning**
21-44-1
Basic - Single-service articles improperly stored. -Observed pizza boxes stored on dry storage floor. **Warning**
25-05-4
Basic - Stored food not covered. -Observed several uncovered containers with TCS foods in walk in cooler. Operator covered all food items. **Corrected On-Site** **Warning**
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substance buildup inside ice machine. **Repeat Violation** **Warning**
22-20-5
30
Dec 13, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prepping table in kitchen - garlic oil (69F - Cold Holding) items not portioned or prepared, items held out of temperature for approximately 1 hours, operator placed item in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Sicilian pizza (thick crust) on front counter without time mark. As per employee, item held for 2 hours. Operator placed time mark for remaining time. **Corrected On-Site**
03F-02-5
High Priority - Displayed food not properly protected from contamination. Observed at front counter - Pizzas by the slice not protected.
08B-02-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to Dishwasher machine.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at beverage room. **Repeat Violation** **Warning**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed right above dishwasher machine. **Repeat Violation** **Warning**
36-32-5
45
Apr 23, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. Receipt # 236064064. **Corrective Action Taken** **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler, raw shell eggs stored above ready to eat produce and sauces. Operator moved to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk-in cooler more than 24 hours. Marinara sauce, pasta, lasagna, no date marks. Operator date marked prior to end of inspection. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom facility not clean. Observed clogged toilet. **Corrected On-Site**
32-07-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above 3 compartment sink. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on shelf above expo station. Operator discarded. **Corrected On-Site**
12B-07-4
43
Oct 12, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At kitchen- observed small leak on ceiling. - From follow-up inspection 2023-10-12: At call back violation not fixed- per operator- will be fixing it a soon as possible- **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling soiled. - From follow-up inspection 2023-10-12: At call back violation not fixed- per operator- will be fixing it a soon as possible- **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Exterior door with gap, and not self closing. **Repeat Violation** - From follow-up inspection 2023-10-12: At call back violation not fixed- per operator- will be fixing it a soon as possible- **Time Extended**
35B-03-4
86
Oct 11, 2023
Routine - Food
5 critical violations. 5 major violations. 7 minor violations.
View 17 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0ppm strength. Employee set up the triple sink. **Repeat Violation**
22-41-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using personal cell phone , without gloves, then proceeded to touch clean utensils at kitchen area. Educate employee of proper hand washing. Employee clean hands, and put gloves. **Corrected On-Site**
12A-29-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen reach-in cooler -Observed raw beef, and shrimps over ready to eat cooked chicken and cheese fingers. Operator placed raw food items to lower drawer. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ; ham (51F - Cold Holding); tuna (63F - Cold Holding); cheese (68F - Cold Holding); cooked lasagna (52F); cooked pasta (53F - Cold Holding); cooked eggplant (54F - Cold Holding); cooked chicken wings (57F - Cold Holding), prepared salads (49F). Food items not prepared or portioned today. Per employee items hold cold more than 4hours. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ; ham (51F - Cold Holding); tuna (63F - Cold Holding); cheese (68F - Cold Holding); cooked lasagna (52F); cooked pasta (53F - Cold Holding); cooked eggplant (54F - Cold Holding); cooked chicken wings (57F - Cold Holding), prepared salads (49F). Food items not prepared or portioned today. Per employee items hold cold more than 4hours. See stop sale. Observed-cooked pizza (89F - Cold Holding-room temperature ). Per employee pizza was on ambient 30mn before inspection.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. At kitchen area. Hand washing blocked with containers.
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No manager on site location, 4 employees handling food, and one employ at the cashier.
53A-05-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At kitchen- employee provided paper towel. **Corrected On-Site**
31B-05-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Employees had no knowledge of BIG 6 procedures.
11-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure provided - on site/establishment. email and print written plan to employee. **Corrected On-Site** **Repeat Violation**
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At sodas room.
22-20-5
Basic - Ceiling tile missing. Observed missing ceiling tile at the soda storage.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. At kitchen- observed small leak on ceiling.
36-32-5
Basic - Floor soiled/has accumulation of debris.at kitchen and dry store area.
36-73-4
Basic - Outer openings not protected with self-closing doors. Exterior door with gap, and not self closing. **Repeat Violation**
35B-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled Wiping cloth store on counter. Educated operator of sanitizer procedures. Operator made a new sanitizer bucket and place new wiping cloths. **Corrected On-Site**
21-12-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling soiled.
36-34-5
20
Apr 5, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw veal stored over pot with marinara sauce in walk-in cooler. Operator relocate raw veal and stored properly. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed 11:10 a.m. raw chicken cold held at 44 degrees Fahrenheit in true refrigerator. Per operator, chicken placed in unit at 8:55 a.m. Operator placed ice pack on item for quick chill. At 11:50 a.m. chicken temps at 40 degrees Fahrenheit. **Corrected On-Site**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at dishwashing machine at 00 ppm.
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 09/27/2022. Antonio Silvestro ServSafe. **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked lasagna, chicken, meat sauce and marinara sauce stored in walk-in cooler. As per operator, all items were cooked on 04/03/2023.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. **Repeat Violation** **Admin Complaint**
22-20-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored in a prohibited area. Observed containers with pizza dough stored on floor at kitchen and front line areas. **Repeat Violation** **Admin Complaint**
08B-37-4
Basic - Food stored on floor. -Observed cases with drinks stored on dry storage floor. -Observed cases with chicken mozzarella cheese stored on walk-in cooler floor. -Observed container with cooking oil stored on kitchen floor. - **Repeat Violation** **Admin Complaint**
08B-38-4
Basic - Stored food not covered. -Observed a open container with flour in dry storage area. Operator covered -Observed a uncovered container with cut garlic and pepper stored in walk-in cooler. Items were prep yesterday. **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of old food residue buildup on wall at cookline.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name. **Corrected On-Site**
02D-01-5
33
Jan 30, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs stored above produce in walk-in cooler. Operator relocated. **Corrective Action Taken**
08A-04-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in bin of dry pasta. Operator removed. **Corrective Action Taken**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen, vents with mold like build up.
36-34-5
Basic - Food stored in a prohibited area. Observed pans of proofing pizza dough stored directly on the floor. Operator relocated to shelf. **Corrective Action Taken**
08B-37-4
Basic - Food stored on floor. Observed jugs of oil and plastic drink bottles stored on floor.
08B-38-4
61
Frequently Asked Questions
When was Antonio's Pizza Rant last inspected?
The most recent health inspection at Antonio's Pizza Rant on file is from Jan 21, 2026. The public record contains 11 inspections in total.
What is the most common violation at Antonio's Pizza Rant?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited nine times, more than any other issue at Antonio's Pizza Rant.
How does Antonio's Pizza Rant compare to other restaurants in Davie?
Antonio's Pizza Rant most recently scored 20 out of 100, which is lower than the Davie average of 79.
Has Antonio's Pizza Rant's inspection record improved over time?
No. Recent inspections at Antonio's Pizza Rant have averaged around 12 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Antonio's Pizza Rant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Antonio's Pizza Rant inspected?
Based on the inspection history on file, Antonio's Pizza Rant is inspected around four times per year on average.
Nearby Restaurants