Antonio's Pizza Rant
Last inspected: Jan 21, 2026
20
Score
Antonio's Pizza Rant, located at 13718 W Sr 84 in Davie, FL, had a high-risk inspection on January 21, 2026, with a score of 20. This inspection identified 5 critical, 2 major, and 13 minor violations. The facility has a history of mostly high-risk inspections across its 11 recorded evaluations.
8
Inspections
5
Critical latest
2
Major latest
13
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
5 critical violations. 2 major violations. 13 minor violations.
20
Oct 9, 2025
Routine - Food
5 critical violations. 9 minor violations.
30
Apr 28, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Dec 13, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Apr 23, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Oct 12, 2023
Routine - Food
3 minor violations.
86
Apr 5, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Jan 30, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Violations — Jan 21, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left and right side with accumulation of black/green mold-like substance **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Single glass reach in on cook line.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above dish machine. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located in kitchen
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards in kitchen. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal speaker stored on storage rack next to spices. **Repeat Violation**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour.
10-01-5
Basic - In-use wiping cloth/towel used under cutting board. In kitchen. Employee removed **Corrected On-Site**
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line
38-07-4
Basic - Soiled dry wiping cloth in use. At pizza station employee removed **Corrected On-Site**
21-10-4
Basic - Stored food not covered. Observed chicken fingers and mozzarella sticks not covered low boy freezer on cook line. Multiple containers of food not covered in walk-in cooler **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef 27F stored in a stainless steel bowl on cook line out at room temperature. Employee placed in walk-in cooler. **Corrected On-Site**
06-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 Ppm employed added chlorine rechecked 100 Ppm **Corrected On-Site**
21-07-4
High Priority - Displayed food not properly protected from contamination. Observed margarita pizza and cheese pizza not properly protected from contamination. Operator covered pizzas with pizza pans. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08B-02-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 "Establishment observed preparing, serving, or selling food. to customers with an expired license." Operator renewed at time of inspection **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked meatballs and peeled onions in walk-in cooler. Employee stored correctly **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (48-56F - Cold Holding) in a pan stored in another pan with little ice. Per employee held out of temperature less than 2 hours. Not portion or prepared today. Employee added more ice to the container to quickly chill. Observed in single glass door heavy cream (47F - Cold Holding) per employee removed from walk-in cooler and placed in cooler appropriately 1 hour not portion or prepared today. Employee placed in walk-in cooler for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce (127F - Hot Holding) per operator held out of temperature less than 30 minutes employee placed on stove to reheat. Rechecked 178F **Corrected On-Site**
03B-01-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed sever wash hands in three compartment sink
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants