Antonio's Pizza 4551
Last inspected: Feb 3, 2026
67
Score
Antonio's Pizza 4551 Inc, located at 4551 Hollywood Blvd in Hollywood, FL, had a moderate risk inspection on February 3, 2026. This inspection identified two critical and two minor violations, including issues with food dispensing containers and single-service article storage. The facility has a history of mostly high-risk inspections over 11 scored events.
10
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 critical violations. 2 minor violations.
67
Aug 22, 2025
Routine - Food
No violations found.
100
Aug 21, 2025
Routine - Food
7 critical violations. 3 major violations. 2 minor violations.
23
Apr 16, 2025
Routine - Food
No violations found.
100
Apr 15, 2025
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
37
Dec 13, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jun 5, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Mar 26, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
35
Nov 8, 2022
Routine - Food
No violations found.
100
Nov 8, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Violations — Feb 3, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in past container by soup well. Manager removed cup. **Corrected On-Site** **Warning**
14-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Foil catering pans not inverted on shelf above office door. **Warning**
25-06-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees failed to wash hands before changing gloves 1) after handling raw chicken at cookline. 2) after handling cell phone in prep area. Reviewed proper procedures concerning handwashing and employees washed hands. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline fliptop unit, cooked spinach (46F - Cold Holding); cooked peppers (45F - Cold Holding); raw calamari (46F - Cold Holding); raw shrimp (45F - Cold Holding); pooled raw shell eggs (46F - Cold Holding). Per employee items not prepared or portioned today and in unit from 11:00am. Manager removed all items to walk-in cooler to rechill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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