Antonios Ny Style Pizza
Last inspected: Nov 25, 2024
9
Score
Antonios Ny Style Pizza has been inspected four times since 2022. The most recent report on file is from Nov 25, 2024. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things have been moving the wrong way, with the rolling count rising from around 10 violations to closer to 19 violations per visit.
“Handwash sink used for purposes other than handwashing” comes up most often, recorded two times in the inspection record.
Compared to other East Palatka restaurants (averaging 74), there's room to close the gap. The pattern in the record is worth a careful look.
4
Inspections
5
Critical latest
5
Major latest
9
Minor latest
Inspection History
Nov 25, 2024
Routine - Food
5 critical violations. 5 major violations. 9 minor violations.
View 19 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
9
Oct 30, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ortho home pesticide stored on water heater by rear exterior door. **Repeat Violation** **Admin Complaint**
41-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside the walk in cooler, dough speed rack has build up of food debris on the shelves.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on main cook line used to store utensils. Operator removed the utensils from the hand wash sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup used as a scoop in parmesan cheese container on main cook line. Operator removed the portion cup. **Corrected On-Site**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles through kitchen area.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over kitchen line have dust build up.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on clean prep table. Operator relocated the cell phone. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean metal containers stacked while wet.
24-08-4
Basic - Food stored on floor. Bag of flour stored on the floor in the rear hallway area. Operator relocated the bag of flour. **Corrected On-Site**
08B-38-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Metal pizza paddle stored on top of the pizza oven. Discussed with operator placing removable tray down on pizza oven to store in use pizza paddle on easily cleanable tray. **Corrective Action Taken**
10-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris staining in the interior of the microwave on the main cook line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the standup reach in freezer has build up of food debris at the bottom base of the freezer. **Repeat Violation**
23-03-4
45
Aug 24, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
47
Jul 27, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pizza Sauce cooked last night in large covered bucket in walk in cooler at 46F. Person in charge states was not moved out of walk in.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pizza Sauce cooked last night in large covered bucket in walk in cooler at 46F. Person in charge states was not moved out of walk in.
01B-36-5
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink person in charge removed. **Corrected On-Site**
31A-11-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese opened two days ago per person in charge with no date mark.
02C-03-5
Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors under triple sink, reach in freezers with debris buildup. Wall behind prep table, by mop sink with debris buildup. Also, tiles in kitchen are porous.
36-73-4
Basic - Food stored on floor. Case of water stored on floor by cooler in dining room. Also soda cases stored on floor in back storage area.
08B-38-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand wash sink leaks.
29-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks in walk in cooler with heavy debris buildup. Shelves above prep table with grease buildup. **Repeat Violation**
23-03-4
50
Frequently Asked Questions
When was Antonios Ny Style Pizza last inspected?
The most recent health inspection at Antonios Ny Style Pizza on file is from Nov 25, 2024. The public record contains four inspections in total.
What is the most common violation at Antonios Ny Style Pizza?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Antonios Ny Style Pizza.
How does Antonios Ny Style Pizza compare to other restaurants in East Palatka?
Antonios Ny Style Pizza most recently scored 9 out of 100, which is lower than the East Palatka average of 74.
Has Antonios Ny Style Pizza's inspection record improved over time?
No. Recent inspections at Antonios Ny Style Pizza have averaged around 19 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Antonios Ny Style Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Antonios Ny Style Pizza inspected?
Based on the inspection history on file, Antonios Ny Style Pizza is inspected around two times per year on average.
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