Antonio's New York Style Pizza Abe
Last inspected: Dec 4, 2025
25
Score
Antonio's New York Style Pizza Abe is a restaurant located at 131 S Us Hwy17, East Palatka, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
4
Critical latest
3
Major latest
10
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
25
Dec 4, 2025
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
25
Apr 9, 2025
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
29
Jan 13, 2025
Food-Licensing Inspection
1 critical violation. 2 major violations. 2 minor violations.
64
Violations — Dec 4, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Plastic portion cups used as scoop in bulk seasoning containers. Operator began to remove. **Corrective Action Taken** **Repeat Violation**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf over three compartment sink, clean plastic containers not stored inverted or covered. Operator inverted. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on in use center prep table. Operator relocated. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler top two shelves closest walk in freezer solely used for employee personal food stored over ready to eat food for customers. **Repeat Violation**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket stored on single service pizza boxes. Operator phone on in use prep table. Operator relocated all personal items. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy accumulation of ice in walk in freezer along compressor and walls of freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Metal pizza paddle stored directly on top of pizza over with food debris. Operator placed tray under paddle. **Corrective Action Taken** **Repeat Violation**
10-02-4
Basic - Open dumpster lid. Dumpster in enclosure lid open.
33-16-4
Basic - Stored food not covered. In the walk in cooler, uncovered container of pepperocinis. **Repeat Violation**
08B-12-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer solution in bucket at 0ppm. Operator adjusted to 100ppm. **Corrected On-Site** **Repeat Violation**
21-07-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator utilize barehand to move ready to eat meatballs from one container to the other. Discussed with operator. **Repeat Violation** **Admin Complaint**
09-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license expired 06/01/2025. Establishment open and operating. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs on shelf over ready to eat chicken wings. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza on tray held on time as public health control made 2 hours prior per operator missing product time marking. Operator added time marker. **Corrective Action Taken**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In cookline reach in cooler, open container of tzatziki opened two days prior with no product date marking.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food residue staining build up on cook line cutting board. Interior of top microwave has food debris build up on bottom plate. Coca-Cola soda dispenser nozzle at front counter soiled, mold like substance inside nozzle. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to store empty sauce container. Operator removed. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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