Antonio's Made in Italy
Last inspected: Nov 1, 2024
78
Score
Antonio's Made in Italy has been inspected four times since 2022. The most recent report on file is from Nov 1, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to three violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.
Antonio's Made in Italy scores about where you'd expect for a Micanopy restaurant. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 1, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only One of the four employees has a food handler certificate
53B-13-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of food manager certificates for any employee. Manager is scheduled for the course in the next few weeks **Admin Complaint**
53A-02-7
Basic - Silverware/utensils stored upright with the food-contact surface up. In server area
24-18-4
78
Apr 19, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb on side of building with attached hose with no vacuum breaker.
29-34-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not dated and kept in chronological order. **Repeat Violation**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Manager was not able to provide the required food handler certificate for employee. **Warning**
53B-01-5
Intermediate - Well water testing report/documentation is not available upon request. Observed no biological water test report.
27-02-4
Basic - Utility lines are unnecessarily exposed. Observed missing light fixture in kitchen with wire hanging down and hole in the ceiling
36-04-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets on clean ware rack. Observed employee drink stored above kitchen equipment.
40-06-5
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle stored on railroad tie above ground. **Repeat Violation**
33-23-4
50
Oct 6, 2023
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0ppm Cl, employee changed santizer bucket and dishmachine measured at 50ppm Cl **Corrected On-Site**
22-49-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not labeled with last date used.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food-contact surface of commercial can opener soiled with food debris, mold-like substance. **Repeat Violation**
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Observed working container of food removed ( flour) from original container not identified by common name. employee labeled container **Corrected On-Site**
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip-top make table with grooves and stained in kitchen.
14-09-4
Basic - Grease on the ground and/or pad around grease receptacle. Observed grease receptacle stored on soil behind establishment
33-20-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers after cleaning on the clean ware rack. Manager removed labels and rewashed container. **Corrected On-Site**
16-46-4
58
Dec 20, 2022
Food-Licensing Inspection
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 31 butter pats at 54F in the wait station hall reach-in cooler.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the flip top reach-in cooler by the window has a cutting board that is stained. ALSO, the white reach-in freezer Has an accumulation of spills. ALSO, the can opener was soiled on the back of the blade. This was moved to dish. This item **Corrective Action Taken**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the kitchen hand wash sink lacking paper towels. Towels were added. ALSO, the kitchen lacked a hand washing sign. This was made and posted. **Corrected On-Site**
31B-02-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop in the wait station stored on a soiled ice chest. This was moved to dish. **Corrective Action Taken**
10-12-5
Basic - Floors not constructed to be easily cleanable. Observed the kitchen floors are not smooth.
36-12-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed multiple seats over the 40 seats applied for. 10 seats removed. **Corrected On-Site**
51-09-4
Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs stored on the in use oven handle. These were moved to a rack handle. **Corrected On-Site**
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed lack of Ambient air thermometers in multiple cold hold units.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple light switches with an accumulation of soil.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the frame/wall by the kitchen window is soiled. ALSO, there is debris in the corner of the bar.
36-27-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives and a spatula stored between equipment. These were placed in the 3 compartment sink. **Corrective Action Taken**
10-17-4
47
Frequently Asked Questions
When was Antonio's Made in Italy last inspected?
The most recent health inspection at Antonio's Made in Italy on file is from Nov 1, 2024. The public record contains four inspections in total.
What is the most common violation at Antonio's Made in Italy?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Antonio's Made in Italy.
How does Antonio's Made in Italy compare to other restaurants in Micanopy?
Antonio's Made in Italy most recently scored 78 out of 100, which is about the same as the Micanopy average of 80.
Has Antonio's Made in Italy's inspection record improved over time?
Yes. Recent inspections at Antonio's Made in Italy have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Antonio's Made in Italy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Antonio's Made in Italy inspected?
Based on the inspection history on file, Antonio's Made in Italy is inspected around two times per year on average.
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