Antonio's House of Pizza
Last inspected: Jan 14, 2026
52
Score
The health department has logged nine inspections at Antonio's House of Pizza, the earliest from 2022. The latest inspection on file is from Jan 14, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly three violations earlier in the record.
Across the inspection history, “bowl or other container with no handle used to dispense food” is the issue that surfaces most often, recorded three times.
By comparison, the average Orlando facility scores 79, putting Antonio's House of Pizza on the weaker side. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -wings (45F - Cold Holding)
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink blocked by dough mixer
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to dough mixer
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. -next to dough mixer
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. -all coolers
23-24-4
Basic - Food stored on floor. -flour on floor in dry storage **Corrected On-Site**
08B-38-4
52
Jul 22, 2025
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee used bare hands to adjust ready to eat pizza
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer soiled with food debris -operator cleaned out slicer **Corrected On-Site**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. -in multiple containers in establishment
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. -floor tile in front of pizza station cracked and damaged
36-17-5
Basic - Food stored on floor. -bag of semolina stored on floor in dry storage -operator moved bag off of floor **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryers accumulation of grease
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -pizza station reach in cooler
22-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. -operator inverted utensils **Corrected On-Site**
24-18-4
Basic - Standing water in bottom of reach-in-cooler. -pizza station reach in cooler
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. -faucet at restroom hand wash sink leaking
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -operator inverted mop
42-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -operator turned up heat **Corrective Action Taken**
10-07-4
45
Mar 18, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with mixer.
31A-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining room. Open inverted. **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pants on dry storage rack. Operator removed. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in the kitchen
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Fan guards in walk in cooler soiled. Operator cleaned. **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in by prep area soiled Fryer baskets soiled Opera cleaned. **Corrected On-Site**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and unwashed tomatoes over cut tomatoes in the walk in cooler. Operator corrected **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line soiled Wall by rest room soiled.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. At mop sink
29-11-4
61
Nov 21, 2024
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
78
Jul 17, 2024
Routine - Food
No violations found.
100
May 14, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-24
50-17-3
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Bowl or other container with no handle used to dispense food. In yeast container in walk in cooler and prep area cooler. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside.Back door .
35B-01-4
64
Dec 20, 2023
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
86
Jan 24, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Received at Proper Temperature
FL-12
64
Sep 16, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat mozzarella cheese in walk-in cooler **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Bowl touching semolina ingredient in dry storage area. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vents above clean utensils shelf.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink on preparation table next to pizza station . **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone next to clean utensils at pizza station. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 110°f rechecked 167°f **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled tall reach in cooler next to reach in freezer in the kitchen.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cilantro over ready to eat chocolate cheesecake. **Corrected On-Site**
08B-17-4
52
Frequently Asked Questions
When was Antonio's House of Pizza last inspected?
The most recent health inspection at Antonio's House of Pizza on file is from Jan 14, 2026. The public record contains nine inspections in total.
What is the most common violation at Antonio's House of Pizza?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Antonio's House of Pizza.
How does Antonio's House of Pizza compare to other restaurants in Orlando?
Antonio's House of Pizza most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Antonio's House of Pizza's inspection record improved over time?
No. Recent inspections at Antonio's House of Pizza have averaged around 10 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Antonio's House of Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Antonio's House of Pizza inspected?
Based on the inspection history on file, Antonio's House of Pizza is inspected around three times per year on average.
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