Antonios House of Pizza
Last inspected: Jan 22, 2026
67
Score
Public records show eight inspections at Antonios House of Pizza stretching back to 2022. Antonios House of Pizza was last inspected on Jan 22, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about eight violations before that.
The pattern that stands out is “bowl or other container with no handle used to dispense food”, which has been cited three times.
That's lower than the typical Kissimmee restaurant, which scores around 78. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
67
Jul 23, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Apr 10, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No soap provided at handwash sink. No soap at hand washing sink by triple sink **Corrected On-Site**
31B-03-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Yellow chemical in unlabeled spray bottle under triple sink
41-21-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour **Corrected On-Site**
10-01-5
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at front counter and by triple sink
29-11-4
Basic - Bowl or other container with no handle used to dispense food. Bowls being used for salt,yeast,panko and salt at dry storage and walk in cooler
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board on prep table
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach in glass fridge at front counter **Corrected On-Site**
08B-49-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
35B-01-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between two make tables at cooks line
10-17-4
58
Aug 2, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel or soap at hand washing sink by slicer **Corrected On-Site**
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
32-04-4
Basic - Food not stored at least 6 inches off of the floor. Case of water bottles stored directly on floor by slicer **Corrected On-Site**
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour at dry storage shelf **Corrected On-Site**
10-01-5
Basic - Unnecessary items/unused equipment on the premises. Reach in cooler by slicer
33-31-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over pizza sauce and dough in walk in cooler
08B-17-4
70
Apr 17, 2024
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
37
Aug 8, 2023
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in front **Corrected On-Site**
31B-02-4
Basic - Light not functioning. Under hood fan
36-62-4
Basic - Working containers of food removed from original container not identified by common name. Salt, sugar, flour **Repeat Violation**
02D-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop Parmesan cheese **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Door pizza make table
14-36-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
14-69-4
Basic - Equipment in poor repair. Gaskets pizza make table
14-11-5
52
Feb 6, 2023
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Al dente Brand, Pizza Sauce 6 lbs, 12 oz.
01B-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. 2 ounce cup in Parmesan cheese at pizza
14-01-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Working containers of food removed from original container not identified by common name.
02D-01-5
45
Jul 20, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wings cooling in deep pan, top wings at 90ff, bottom wings at 109f. Advised sheet pan 1 layer to cool quicker in cooler or freezer. Has 1 hour more to make 75f.
03D-15-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
82
Frequently Asked Questions
When was Antonios House of Pizza last inspected?
The most recent health inspection at Antonios House of Pizza on file is from Jan 22, 2026. The public record contains eight inspections in total.
What is the most common violation at Antonios House of Pizza?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Antonios House of Pizza.
How does Antonios House of Pizza compare to other restaurants in Kissimmee?
Antonios House of Pizza most recently scored 67 out of 100, which is lower than the Kissimmee average of 78.
Has Antonios House of Pizza's inspection record improved over time?
Yes. Recent inspections at Antonios House of Pizza have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Antonios House of Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Antonios House of Pizza inspected?
Based on the inspection history on file, Antonios House of Pizza is inspected around two times per year on average.
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