Antonietta Pizza
Last inspected: Dec 4, 2025
26
Score
Public records show eight inspections at Antonietta Pizza stretching back to 2022. Antonietta Pizza was last inspected on Dec 4, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to eight violations.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up four times.
That's lower than the typical Port Richey restaurant, which scores around 80. This restaurant has more on its record than most do.
8
Inspections
2
Critical latest
7
Major latest
7
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
2 critical violations. 7 major violations. 7 minor violations.
View 16 violations
High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
29-42-4
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on prep table in kitchen. 2 chemical spray bottles stored on clean dish rack Operator removed spray bottles. **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk on reach in cooler. Operator states milk was opened 2 days ago.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Cutting board on reach in cooler in back of kitchen **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Spaghetti in strainer in hand wash sink by walk in cooler. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired quaternary test kit
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either hand wash sink in kitchen. Operator provided napkins. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with DBPR Form HR 5022-090
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. 2 chemical spray bottles hung on dish rack not labeled
41-17-4
Basic - In-use tongs stored on equipment door handle between uses. Hung on oven door handle. Operator removed. **Corrected On-Site**
10-20-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in soiled bucket in mop sink area
42-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent filters soiled Grease build up on cooking equipment Walk in cooler shelves
23-03-4
Basic - Interior of microwave has accumulation of grease/food debris. Reach-in cooler in front counter area interior has accumulation of soil residues.
22-08-4
Basic - Floor soiled/has accumulation of debris. Under cooking equipment Ceiling tiles heavily soiled by vents in dining room Cove molding at floor/wall junction broken under 3 compartment sink
36-73-4
Basic - Bathroom facility not clean. Toilet and walls heavily soiled
32-07-5
26
May 22, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Container of medicine improperly stored. Dulcolax in vertical cooler at front counter over dressings, cheese
41-07-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Stove top
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either hand wash sink , so soap at hand wash sink at front counter.
31B-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both coolers in kitchen
22-16-4
58
Jan 3, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface stained Cutting board at single door lift top stained **Repeat Violation**
22-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make cooler
22-16-4
86
May 22, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle quat greater than 400 ppm, corrected to 200 ppm, Corrected On-Site** **Corrected On-Site** **Repeat Violation**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at single door lift top
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In vertical cooler by front counter- employ food over food for customers, not labeled
08B-49-4
74
Mar 12, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat in spray bottles> 500 ppm , corrected to 200 ppm **Corrected On-Site**
41-27-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Interior of oven/microwave has accumulation of grease/food debris.
22-08-4
70
Mar 17, 2023
Food-Licensing Inspection
No violations found.
100
Feb 22, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Wall added, coolers, floor mixer added. Michael D. In plan review says plans are needed
51-16-7
90
Aug 19, 2022
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 1/2 cheese pizzas **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (45F - Cold Holding); fried chicken nuggets (46F - Cold Holding); cooked Spaghetti noodles (45F - Cold Holding); raw chicken wings (45F - Cold Holding) in walk in cooler, operator states door was left open while deep cleaning walk in cooler, cut tomatoes (45F - Cooling); sliced ham (46F - Cold Holding) in reach in cooler, operator turned temperature down **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza is display case at 125F with no time marked **Warning**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (99F - Hot Holding), in crock pot in back kitchen area that was turned off, operator turned temperature back on to reheat meatballs **Warning**
03B-01-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza displayed with no time as a public health paperwork, provided operator with DBPR Form HR 5022-090 **Warning**
03F-10-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above prep table, cell phone removed **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. All employees engaging in food preparation with no hair restraint on **Warning**
13-03-4
45
Frequently Asked Questions
When was Antonietta Pizza last inspected?
The most recent health inspection at Antonietta Pizza on file is from Dec 4, 2025. The public record contains eight inspections in total.
What is the most common violation at Antonietta Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Antonietta Pizza.
How does Antonietta Pizza compare to other restaurants in Port Richey?
Antonietta Pizza most recently scored 26 out of 100, which is lower than the Port Richey average of 80.
Has Antonietta Pizza's inspection record improved over time?
No. Recent inspections at Antonietta Pizza have averaged around eight violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Antonietta Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Antonietta Pizza inspected?
Based on the inspection history on file, Antonietta Pizza is inspected around two times per year on average.
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