Antonia's

615 Duval Street, Key West, FL 33040

Italian

Last inspected: Apr 7, 2026

Score

Low Risk

Antonia's appears in inspection records six times, starting in 2023. The newest entry in the record is dated Apr 7, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around four violations each.

Among Key West restaurants, the typical score is 74; Antonia's is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food shelves.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.

23-03-4

Basic - Reach-in cooler shelves with rust that has pitted the surface.

14-33-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.

14-17-4

Jul 15, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - Bowl or other container with no handle used to dispense food. Container with no handle used to scoop corn flour. Employee replaced it immediately. **Corrected On-Site**

14-01-5

Basic - Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair ( drawer where pasta is) in front of the cook line.

14-11-5

Basic - Food stored on floor. Observed container with potatoes on walk in cooler floor. Employee moved it 6 inches off of the floor. **Corrected On-Site**

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at the hand sink located at the bar. Manager placed the sign . **Corrected On-Site**

31B-04-4

Basic - Water leaking from pipe and/or faucet/handle. Observed leak from faucet at the hand sink located by the walk in cooler ( cold water).

29-11-4

Feb 26, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Apr 16, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

22-20-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

22-08-4

Dec 11, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Apr 4, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (60°F/58°F - Cooling); from the day before as per operator, located inside walk in cooler.

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (60°F/58°F - Cooling); from the day before as per operator, located inside walk in cooler.

01B-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

05-09-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Antonia's last inspected?

The most recent health inspection at Antonia's on file is from Apr 7, 2026. The public record contains six inspections in total.

How does Antonia's compare to other restaurants in Key West?

Antonia's most recently scored 78 out of 100, which is higher than the Key West average of 74.

Has Antonia's inspection record improved over time?

Results have been roughly steady. Inspections at Antonia's have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Antonia's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Antonia's inspected?

Based on the inspection history on file, Antonia's is inspected around two times per year on average.

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→ All locations in Key West → Italian restaurants in Florida → Italian restaurants in Key West