Antojos El Norteno

5407 W Irlo Bronson Memorial Hwy, Ste 6, Kissimmee, FL 34746

Mexican / Latin

Last inspected: Oct 30, 2025

Score

Medium Risk

Going back to 2023, Antojos El Norteno has five inspections in the public record. Antojos El Norteno was last inspected on Oct 30, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around four violations each.

“Raw animal food stored over or with ready-to-eat food” comes up most often, recorded two times in the inspection record.

By comparison, the average Kissimmee facility scores 78, putting Antojos El Norteno on the weaker side. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 30, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Lighting Adequate; Required Shields in Place

FL-36

May 30, 2025

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over cooked chicken in standup reach-in freezer. **Repeat Violation**

08A-02-6

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath triple sink.

36-27-5

Basic - Utility lines are unnecessarily exposed. Exposed pipes and duct work in kitchen.

36-04-5

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in kitchen is slow draining and pools in basin.

29-20-5

Basic - Light not functioning. Three under hood system.

36-62-4

Basic - Equipment in poor repair. Ice machine is not working, per operator they are in the process of getting it fixed.

14-11-5

Feb 21, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Wiping Cloths Properly Used and Stored

FL-41

Dec 19, 2024

Routine - Food

3 critical violations. 2 major violations. 8 minor violations.

View 13 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in tall reach in freezer. Operator moved. **Corrected On-Site**

08A-20-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over blue cheese in reach in tall freezer. Operator moved. **Corrected On-Site**

08A-05-6

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over cooked chicken and shredded cheese. In reach in freezer. Operator moved. **Corrected On-Site**

08A-02-6

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray with purple liquid for cleaning without label.

41-17-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed duct work, conduits and pipes.

36-37-5

Basic - Ice scoop handle in contact with ice. In ice machine. Operator removed. **Corrected On-Site**

10-08-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in direct contact with rice inside rice container.

10-01-5

Basic - Light not functioning. Observed three lights under hood burned out.

36-62-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside kitchen.

38-07-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic cups at bad area not inverted. Operator fixed. **Corrected On-Site**

25-06-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over ready to eat salsas in make table reach in cooler. Operator fixed. **Corrected On-Site**

08B-17-4

Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour not labeled on seasoning rack by entrance to kitchen. Operator labeled. **Corrected On-Site**

02D-01-5

Jul 19, 2023

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Antojos El Norteno last inspected?

The most recent health inspection at Antojos El Norteno on file is from Oct 30, 2025. The public record contains five inspections in total.

What is the most common violation at Antojos El Norteno?

Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Antojos El Norteno.

How does Antojos El Norteno compare to other restaurants in Kissimmee?

Antojos El Norteno most recently scored 67 out of 100, which is lower than the Kissimmee average of 78.

Has Antojos El Norteno's inspection record improved over time?

Results have been roughly steady. Inspections at Antojos El Norteno have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Antojos El Norteno means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Antojos El Norteno inspected?

Based on the inspection history on file, Antojos El Norteno is inspected around two times per year on average.

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