Antojos Boricuas II
Last inspected: Feb 11, 2026
52
Score
Going back to 2022, Antojos Boricuas II has 11 inspections in the public record. The most recent visit was on Feb 11, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
When inspectors have written things up, “floor tiles missing and/or in disrepair” has been the most frequent reason, cited three times.
Compared to other Kissimmee restaurants (averaging 78), there's room to close the gap. This restaurant has more on its record than most do.
11
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
52
Dec 4, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot and Lowe's buckets used to store peeled plantains in reach-in cooler by office. - From follow-up inspection 2025-11-12: **Time Extended** - From follow-up inspection 2025-12-04: **Time Extended**
14-15-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and raw beef stored over French fries in reach-in freezer in storage area, not all items in original commercial package. - From follow-up inspection 2025-11-12: **Time Extended** - From follow-up inspection 2025-12-04: **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach-in cooler at storage area. - From follow-up inspection 2025-11-12: **Time Extended** - From follow-up inspection 2025-12-04: **Time Extended**
08A-20-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket in standup cooler by storage area. - From follow-up inspection 2025-11-12: **Time Extended** - From follow-up inspection 2025-12-04: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White standup reach-in cooler in kitchen. - From follow-up inspection 2025-11-12: **Time Extended** - From follow-up inspection 2025-12-04: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade drink in reach-in cooler at storage area by reach in freezer. - From follow-up inspection 2025-11-12: **Time Extended** - From follow-up inspection 2025-12-04: **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Standup reach-in cooler closest to office has rusted shelving. - From follow-up inspection 2025-11-12: **Time Extended** - From follow-up inspection 2025-12-04: **Time Extended**
14-33-4
52
Nov 12, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot and Lowe's buckets used to store peeled plantains in reach-in cooler by office. - From follow-up inspection 2025-11-12: **Time Extended**
14-15-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and raw beef stored over French fries in reach-in freezer in storage area, not all items in original commercial package. - From follow-up inspection 2025-11-12: **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach-in cooler at storage area. - From follow-up inspection 2025-11-12: **Time Extended**
08A-20-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employees working more than 60 days. - From follow-up inspection 2025-11-12: Employee unable to get ahold of owner. Per employee they went through training but does not know where documents are. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket in standup cooler by storage area. - From follow-up inspection 2025-11-12: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White standup reach-in cooler in kitchen. - From follow-up inspection 2025-11-12: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade drink in reach-in cooler at storage area by reach in freezer. - From follow-up inspection 2025-11-12: **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Standup reach-in cooler closest to office has rusted shelving. - From follow-up inspection 2025-11-12: **Time Extended**
14-33-4
47
Sep 4, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
39
Jan 28, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen beef stored over frozen pastilles and sausages at reach in freezer at back of kitchen next to employee break room
08A-17-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up and move broom and take sip from soda can and proceed to drop food for order.Educated employee
12A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical in clear spray bottle not labeled under triple sink
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
22-02-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking a soda on the cooks line. Educated operator
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf
40-06-5
Basic - Equipment in poor repair. Reach in cooler at back of kitchen next to employee break room has torn gaskets
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer next to empty ice machine
14-69-4
50
Nov 20, 2024
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90
Nov 19, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches in shelf in dry storage Total: 10 live **Admin Complaint**
35A-05-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured at bar area
51-11-4
Basic - Dead roaches on premises. 3 dead roaches under 3 compartment sink 3 dead roaches in sticky trap in empty reach in cooler 3 dead next to white chest freezer 2 dead in kitchen door frame 2 dead on cook line Total: 13 dead roaches **Admin Complaint**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
35B-01-4
Basic - Food stored on floor. Oil containers on floor in storage area
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Located at bar area
29-49-6
52
Jan 5, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Hamburger meat over dough in reach in freezer
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.trash can in front of the handwashing sink
31A-09-4
Basic - Food stored on floor.oil on the floor in the dry storage roomm
08B-38-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Slightly soiled in the kitchen and dry storage room
36-34-5
Basic - Floor tiles missing and/or in disrepair. Behind the cashier area , in the kitchen
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Water cases on the floor
08B-47-4
Basic - In-use wet wiping cloth/towel used under cutting board. In the kitchen on the prep table
21-04-4
47
Sep 22, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink.by the front counter
31B-03-4
Basic - Floor tiles missing and/or in disrepair. By the front counter, multiple areas throughout the kitchen
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Green bananas on the floor in the kitchen
08B-47-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler holding beverages
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In the kitchen
42-01-4
67
May 23, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
39
Aug 19, 2022
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. / kitchen area **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing./ prep table **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair./ kitchen area **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer./ reach in freezer **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light not functioning./ HOODS **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
32-17-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles./ cook line **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
23-24-4
55
Frequently Asked Questions
When was Antojos Boricuas II last inspected?
The most recent health inspection at Antojos Boricuas II on file is from Feb 11, 2026. The public record contains 11 inspections in total.
What is the most common violation at Antojos Boricuas II?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited three times, more than any other issue at Antojos Boricuas II.
How does Antojos Boricuas II compare to other restaurants in Kissimmee?
Antojos Boricuas II most recently scored 52 out of 100, which is lower than the Kissimmee average of 78.
Has Antojos Boricuas II's inspection record improved over time?
Results have been roughly steady. Inspections at Antojos Boricuas II have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Antojos Boricuas II means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Antojos Boricuas II inspected?
Based on the inspection history on file, Antojos Boricuas II is inspected around three times per year on average.
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