Antojo Latino
Last inspected: Jan 22, 2026
74
Score
Public records show nine inspections at Antojo Latino stretching back to 2022. The latest inspection on file is from Jan 22, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.
“Spray bottle containing toxic substance not labeled” comes up most often, recorded two times in the inspection record.
Antojo Latino's latest score of 74 falls below the Royal Palm Beach average of 81. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
74
Sep 23, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
50
Apr 15, 2025
Routine - Food
No violations found.
100
Feb 11, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer - raw beef not commercially packaged stored over cooked corn- operator removed. **Corrected On-Site** **Warning**
08A-02-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. At cookline areas employee handled raw fish then proceeded to wash their hands in the three compartment sink - then handled clean utensils- educated operator - employee washed hands properly. **Corrective Action Taken** **Warning**
12A-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical spray bottle not labeled- operator labeled. **Corrected On-Site** **Warning**
41-17-4
61
Sep 17, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Beef soup 48-49F at 10:30 ( cooling overnight)- food stored in large quantity at current rate of cooling food did not reach to 41F within 6 hours -see stop sale.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Beef soup 48-49F at 10:30 ( cooling overnight)- food stored in large quantity at current rate of cooling food did not reach to 41F within 6 hours -see stop sale.
03D-02-5
Intermediate - Handwash sink used for purposes other than handwashing. At front counter handwash sink- container and utensils inside sink.
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. At dish washing area- purple spray bottle not labeled.
41-17-4
Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler at cookline- in use avocados with stickers attached- operator removed stickers and washed properly. **Corrected On-Site**
08B-39-4
Basic - Food stored on floor. At walk in cooler raw chicken stored on floor.
08B-38-4
50
Feb 12, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. At tall reach in freezer- non food grade plastic garbage bags used in contact with pastries- operator removed. **Corrected On-Site**
14-31-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk in cooler- rib soup prepared 02/10/24 - not date marked- operator date marked. **Corrected On-Site**
02C-03-5
Basic - Employee with ineffective hair restraint while engaging in food preparation.
13-02-4
74
Sep 26, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- Cooked yuca 45-47F- cold holding- food not prepared or portioned today- food out of temperature for 4 hours- operator moved to reach in freezer to quick chill. At small reach in cooler by front counter-Milk 50F- cold holding - food not prepared or portioned today- food out of temp for 4 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline on stove- Cooked rice - 109-120F- hot holding, cooked beans 93-106F- hot holding- food out of temperature for 45 minutes- operator turned on stove to reheat to 165F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser not labeled- operator labled . **Corrected On-Site**
41-10-4
Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink near cookline.
31B-04-4
61
Sep 20, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
67
Jul 20, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Chorizo thawing on top of convection oven. **Warning** - From follow-up inspection 2022-07-20: Next inspection **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2022-07-20: Next inspection **Time Extended**
22-16-4
90
Frequently Asked Questions
When was Antojo Latino last inspected?
The most recent health inspection at Antojo Latino on file is from Jan 22, 2026. The public record contains nine inspections in total.
What is the most common violation at Antojo Latino?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Antojo Latino.
How does Antojo Latino compare to other restaurants in Royal Palm Beach?
Antojo Latino most recently scored 74 out of 100, which is lower than the Royal Palm Beach average of 81.
Has Antojo Latino's inspection record improved over time?
Yes. Recent inspections at Antojo Latino have averaged around two violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Antojo Latino means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Antojo Latino inspected?
Based on the inspection history on file, Antojo Latino is inspected around three times per year on average.
Nearby Restaurants