Antojitos Y Mas!

4981 Golden Gate Pkwy, Naples, FL 34116
Mexican / Latin
Last inspected: Oct 1, 2025
70
Score
Medium Risk

Antojitos Y Mas! has been inspected five times since 2023. The most recent report on file is from Oct 1, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly one violation earlier in the record.

Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded three times.

Antojitos Y Mas!'s latest score of 70 falls below the Naples average of 81. The record is unremarkable in either direction.

5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 1, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toxic Substances Properly Identified, Stored, Used
FL-32
70
Oct 23, 2024
Routine - Food
No violations found.
100
Aug 22, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No soap provided at handwash sink. At Hand washing sink at front counter and in kitchen.
31B-03-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
82
Nov 8, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put on gloves without proper hand washing. Educated operator on hand washing
12A-07-5
Intermediate - No soap provided at handwash sink. At front counter
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. 1-30-23Provided operator with handout **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1-30-23 Provided Operator with Employee Illness Agreement Hand out, for employees to fill out. **Repeat Violation**
11-26-1
64
Jan 30, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license .Operator paid on site. **Corrected On-Site**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
67

Frequently Asked Questions

When was Antojitos Y Mas! last inspected?

The most recent health inspection at Antojitos Y Mas! on file is from Oct 1, 2025. The public record contains five inspections in total.

What is the most common violation at Antojitos Y Mas!?

Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Antojitos Y Mas!.

How does Antojitos Y Mas! compare to other restaurants in Naples?

Antojitos Y Mas! most recently scored 70 out of 100, which is lower than the Naples average of 81.

Has Antojitos Y Mas!'s inspection record improved over time?

No. Recent inspections at Antojitos Y Mas! have averaged around four violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Antojitos Y Mas! means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Antojitos Y Mas! inspected?

Based on the inspection history on file, Antojitos Y Mas! is inspected around two times per year on average.