Antojitos Y Algo Mas

2756 N Orange Blossom Trl, Kissimmee, FL 34744

Mexican / Latin

Last inspected: Aug 1, 2022

Score

High Risk

There aren't many inspections to draw from yet: just one so far. On Aug 1, 2022, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important. The most recent inspection at Antojitos Y Algo Mas is from Aug 1, 2022, and nothing newer appears in the public record.

By comparison, the average Kissimmee facility scores 78, putting Antojitos Y Algo Mas on the weaker side.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 1, 2022

Food-Licensing Inspection

2 critical violations. 3 major violations. 5 minor violations.

View 10 violations

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

50-08-7

High Priority - Nonfood-grade hose conveying potable water. Facility using a garden hose to convey water.

29-04-4

Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer that was presented was for hot foods only. Must be in a range of 0 to 220.

05-08-4

Intermediate - Handwash sink not accessible for employee use at all times. Various items in handwash sink basin.

31A-09-4

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water running out onto ground. No 30 gallon unit as an integral part of the MFDV.

28-09-5

Basic - Food stored on floor. Large bag of rice and carton of plantains on floor in work area.

08B-38-4

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Cutting board at steamer area is raw wood.

14-25-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Food-contact surface not smooth and easily cleanable. Pass through window and counter is diamond decking with screws protruding into surface-not smooth and easily cleaned.

14-13-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched.

25-02-4

Frequently Asked Questions

When was Antojitos Y Algo Mas last inspected?

The most recent health inspection at Antojitos Y Algo Mas on file is from Aug 1, 2022. The public record contains one inspection in total.

How does Antojitos Y Algo Mas compare to other restaurants in Kissimmee?

Antojitos Y Algo Mas most recently scored 43 out of 100, which is lower than the Kissimmee average of 78.

What does a high risk rating mean?

A high risk rating at Antojitos Y Algo Mas means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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