Antojitos Salvadorenos Restaurant

213 S Sr 7, Margate, FL 33068

Mexican / Latin

Last inspected: Jan 12, 2026

100

Score

Low Risk

Public records show nine inspections at Antojitos Salvadorenos Restaurant stretching back to 2022. The latest inspection on file is from Jan 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

Compared to the broader Margate restaurant scene, where the average is 80, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine - Food

No violations found.

100

Nov 10, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Toilet Rooms Maintained

FL-53

Jul 8, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Wiping Cloths Properly Used and Stored

FL-41

Mar 11, 2025

Routine - Food

3 critical violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler, yuka (41-50F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler, yuka (41-50F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.

01B-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored on top of pre cooked fries in chest freezer in kitchen. PIC removed fries from cooler. **Corrected On-Site**

08A-05-6

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed utensil washed in sanitizer compartment and rinsed. Utensils not sanitized. PIC informed that utensils need to be sanitized after washing.

16-13-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle not stored above salt in bin below steam table. PIC removed and stored appropriately. **Corrected On-Site**

10-01-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table across from ice machine. PIC placed wiping cloth in sanitizer solution. **Corrected On-Site**

21-12-4

Jul 17, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Jan 18, 2024

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Ppm .operator diluted solution rechecked 100 Ppm. **Corrected On-Site**

41-27-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed queso (41-55F - Cold Holding) in over stacked container. Per operator held less than one hour. Operator split containers and placed in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. Employee labeled **Corrected On-Site** **Repeat Violation**

41-17-4

Intermediate - Clam/mussel/oyster tags not marked with last date served. Explained to operator about marking tags with last date served. **Corrective Action Taken**

01C-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic water bottle on clean equipment rack. Operator voluntary discarded. **Corrected On-Site**

12B-07-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed package of shrimp 36F sitting on counter at room temperature. Employee placed in walk-in cooler **Corrected On-Site**

06-01-5

Aug 16, 2023

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Sep 26, 2022

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Required Records Available; Shellstock Tags/Labels

FL-14

Sep 14, 2022

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Antojitos Salvadorenos Restaurant last inspected?

The most recent health inspection at Antojitos Salvadorenos Restaurant on file is from Jan 12, 2026. The public record contains nine inspections in total.

What is the most common violation at Antojitos Salvadorenos Restaurant?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Antojitos Salvadorenos Restaurant.

How does Antojitos Salvadorenos Restaurant compare to other restaurants in Margate?

Antojitos Salvadorenos Restaurant most recently scored 100 out of 100, which is higher than the Margate average of 80.

Has Antojitos Salvadorenos Restaurant's inspection record improved over time?

Yes. Recent inspections at Antojitos Salvadorenos Restaurant have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Antojitos Salvadorenos Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Antojitos Salvadorenos Restaurant inspected?

Based on the inspection history on file, Antojitos Salvadorenos Restaurant is inspected around three times per year on average.

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→ All locations in Margate → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Margate