Antojitos Queretanos

2732 Sw 137 Ave, Miami, FL 33175

Mexican / Latin

Last inspected: Aug 12, 2025

Score

Low Risk

Antojitos Queretanos appears in inspection records five times, starting in 2023. The most recent visit was on Aug 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around three violations each.

“No chlorine chemical test kit provided” comes up most often, recorded three times in the inspection record.

Antojitos Queretanos' latest score of 78 sits above the Miami average of 74. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 12, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No soap provided at handwash sink.

31B-03-4

Basic - Food stored on floor. Observed bottles of water on floor at cook line.

08B-38-4

Sep 27, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottles, brush towels, in hand wash sink. **Warning**

31A-11-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reaching cooler shelving rust pitted. **Warning**

14-33-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket in small sandwich cooler soiled. **Warning**

23-03-4

Jun 27, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Mar 12, 2024

Routine - Food

6 major violations. 3 minor violations.

View 9 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 73F at hand sink. Ram water for approximately 5 minutes. **Warning**

27-16-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures via email to operator. **Warning**

11-27-4

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed owner Jazmin no proof of manager certification. Provided approved sources handout. **Warning**

53A-07-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit on premises. **Warning**

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided agreement via email to operator. **Warning**

11-26-1

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**

50-03-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

50-04-4

Basic - Food stored on floor. Observed bottles of Gatorade stored on the floor located under service window. **Warning**

08B-38-4

May 2, 2023

Food-Licensing Inspection

3 major violations. 2 minor violations.

View 5 violations

Intermediate - No soap provided at handwash sink.

31B-03-4

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - No conspicuously located ambient air temperature thermometer in holding units.

05-09-4

Basic - No container installed for catching grease from hood drip tray.

14-73-4

Frequently Asked Questions

When was Antojitos Queretanos last inspected?

The most recent health inspection at Antojitos Queretanos on file is from Aug 12, 2025. The public record contains five inspections in total.

What is the most common violation at Antojitos Queretanos?

Across the inspection record, “no chlorine chemical test kit provided” has been cited three times, more than any other issue at Antojitos Queretanos.

How does Antojitos Queretanos compare to other restaurants in Miami?

Antojitos Queretanos most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Antojitos Queretanos' inspection record improved over time?

Results have been roughly steady. Inspections at Antojitos Queretanos have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Antojitos Queretanos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Antojitos Queretanos inspected?

Based on the inspection history on file, Antojitos Queretanos is inspected around two times per year on average.

Nearby Restaurants

Montecatini Restaurant

14211 Sw 42 St Unit 33A

Score: 58 — Medium Risk

La Cabana Del Chicharron Y Pica Pollo

12847 Sw 42 St

Score: 100 — Low Risk

Francisco's Cafe & Service

2711 Sw 137 Ave Ste 75

Score: 95 — Low Risk

Explore More

→ All locations in Miami → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Miami