Antojitos Mexicanos Tenorio #2
Last inspected: Mar 19, 2026
45
Score
Inspectors have visited Antojitos Mexicanos Tenorio #2 eight times, with records going back to 2022. The latest inspection on file is from Mar 19, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to nine violations per visit.
When inspectors have written things up, “old labels stuck to food containers after cleaning” has been the most frequent reason, cited three times.
That's lower than the typical Miami restaurant, which scores around 74. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
1
Critical latest
1
Major latest
11
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator was able to pay the license at the time of inspection. **Corrected On-Site**
50-17-3
Intermediate - Non-pitting surface rust on food-contact equipment. Observed for blue shelving unit inside walk in cooler.
22-31-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed two tiles above warewash area.
36-32-5
Basic - Equipment in poor repair. Observed in disrepair the door gasket of walk in freezer.
14-11-5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing tile grout along the floors near warewash area and by hand wash sink in the kitchen.
36-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the walk in freezer around the door frame and walls and for the reach in freezer in the front area.
14-69-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of walk on freezer and cooler.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed on plastic and metal clean food pans stored on shelf near exit door.
16-46-4
Basic - Open dumpster lid.
33-16-4
Basic - Plumbing system in disrepair. Observed in disrepair from the wall the faucet panel at the handwashing sink in the kitchen.
29-08-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in front of walk in cooler.
36-02-5
Basic - Utensils in poor condition. Observed in poor condition the coffee grind food grade brush at the front espresso machine.
14-12-4
45
Jul 29, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Container of medicine improperly stored. Observed employee meds being stored on top preparation table in prep area. Manager removed and stored properly. **Corrected On-Site**
41-07-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled next to dishwasher. Employee labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stained with brown substance on top of front counter, customer bathroom and kitchen area. **Corrected On-Site**
36-34-5
74
Feb 28, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Personal Cleanliness
FL-40
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
29
Sep 16, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed few employees do not have food handler training. Sherley over 2 months, Roxana 2 years..
53B-13-5
Basic - Ice buildup in reach-in freezer at the front counter. Also observed ice buildup at frame door of the walk in freezer.
14-69-4
Basic - Open dumpster lid.
33-16-4
82
Feb 6, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher (Chlorine 0ppm). Operator reset machine final reading 100ppm. **Corrected On-Site**
22-41-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw pork. Operator relocated products. **Corrected On-Site**
08A-17-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employee agreement was provided, printed and sign for 3 new employees.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked beef no date marking. As per operator from prior day.
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pan and pads not inverted on shelves below gyro equipment.
24-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed 2 spray bottles with food grate oil not identified by the name.
02D-01-5
55
Aug 17, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Jan 30, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a case of mixed products where raw beef is over raw shrimp not separated inside walk in freezer.
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine beginning to show a coloration build up next to inside hinges.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area.
36-34-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers with ready to from squeeze bottles not labeled.
02D-01-5
Basic - Old labels stuck to food containers after cleaning. Observed old labeled in ready to use container and dish rack. **Repeat Violation**
16-46-4
61
Jul 20, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store food (bacon) in walk in cooler. Manager disposed of bag. **Corrected On-Site**
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at three compartment sink area.
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed 2 ceiling tiles not smooth or easy cleanable above of dish washing machine.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee handling food with out a beard guard. Manager made employee we are a beard guard **Corrected On-Site**
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed an air gap bottom exit door.
35B-01-4
Basic - Hole in or other damage to wall. Observed holes not covered on wall above walk-in cooler.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled and in disrepair at walk-in cooler door. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on ready to use containers at dish washing area.
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Observed rice ,ham, in containers ready to use not labeled in walk-in cooler.
02D-01-5
52
Frequently Asked Questions
When was Antojitos Mexicanos Tenorio #2 last inspected?
The most recent health inspection at Antojitos Mexicanos Tenorio #2 on file is from Mar 19, 2026. The public record contains eight inspections in total.
What is the most common violation at Antojitos Mexicanos Tenorio #2?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited three times, more than any other issue at Antojitos Mexicanos Tenorio #2.
How does Antojitos Mexicanos Tenorio #2 compare to other restaurants in Miami?
Antojitos Mexicanos Tenorio #2 most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has Antojitos Mexicanos Tenorio #2's inspection record improved over time?
No. Recent inspections at Antojitos Mexicanos Tenorio #2 have averaged around nine violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Antojitos Mexicanos Tenorio #2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Antojitos Mexicanos Tenorio #2 inspected?
Based on the inspection history on file, Antojitos Mexicanos Tenorio #2 is inspected around two times per year on average.
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