Antojitos Mexicanos
Last inspected: Feb 24, 2026
86
Score
The health department has logged 12 inspections at Antojitos Mexicanos, the earliest from 2023. The newest entry in the record is dated Feb 24, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around four violations each.
Compared to the broader Fort Pierce restaurant scene, this is about average. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
86
Oct 27, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
Jul 8, 2025
Routine - Food
No violations found.
100
Jun 6, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eduardo. Per Eduardo, only in once a week to help. Observed employee handling food and inspector advised to employee to obtain food handler card. **Warning** - From follow-up inspection 2025-05-06: Approved by Supervisor to extend 30 days. **Time Extended** - From follow-up inspection 2025-06-06: Employee took test. See comments. Approval to extend 30 days. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Entryway to kitchen. **Warning** - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-06-06: **Time Extended**
36-17-5
86
May 6, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eduardo. Per Eduardo, only in once a week to help. Observed employee handling food and inspector advised to employee to obtain food handler card. **Warning** - From follow-up inspection 2025-05-06: Approved by Supervisor to extend 30 days. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Eduardo. **Warning** - From follow-up inspection 2025-05-06: Employee will print, sign, and leave at restaurant. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Entryway to kitchen. **Warning** - From follow-up inspection 2025-05-06: **Time Extended**
36-17-5
78
Mar 3, 2025
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eduardo. Per Eduardo, only in once a week to help. Observed employee handling food and inspector advised to employee to obtain food handler card. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Eduardo. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid. Employee stated bleach. Inspector wrote bleach on bottle. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. **Corrected On-Site** **Warning**
02C-03-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cook's line. Employee removed. **Corrected On-Site** **Warning**
21-09-4
Basic - Employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - 1 Dead roaches in employee bathroom. **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and food. Advised to place in a separate container. Employee removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Entryway to kitchen. **Warning**
36-17-5
52
Aug 20, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink. Informed Manager. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Informed Manager. Set up station correct. **Corrective Action Taken**
16-13-5
Basic - Soiled dry wiping cloth in use. On cooks line. Educate Manager.
21-10-4
82
Apr 2, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Dec 11, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
55
Jun 6, 2023
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
90
Jun 5, 2023
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice cooling over night 51F
03D-02-5
High Priority - Operator unable to provide documentation for source of fish. See stop sale.
01A-15-4
High Priority - Stop Sale issued due to food originating from an unapproved source. Fish in zip lock bags no proof of purchase of receipt or invoice.
01B-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice cooling over night 51F
01B-02-5
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Plus 4F
05-06-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
22-20-5
Basic - Chicken frozen solid thawing in standing water. **Corrected On-Site**
06-01-5
Basic - Cloth used as a food-contact surface. **Corrected On-Site**
21-05-5
Basic - Gaskets torn on the 2 door reach in cooler.
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door Black reach in cooler
05-09-4
39
Jan 9, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
86
Frequently Asked Questions
When was Antojitos Mexicanos last inspected?
The most recent health inspection at Antojitos Mexicanos on file is from Feb 24, 2026. The public record contains 12 inspections in total.
How does Antojitos Mexicanos compare to other restaurants in Fort Pierce?
Antojitos Mexicanos most recently scored 86 out of 100, which is about the same as the Fort Pierce average of 87.
Has Antojitos Mexicanos' inspection record improved over time?
Results have been roughly steady. Inspections at Antojitos Mexicanos have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Antojitos Mexicanos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Antojitos Mexicanos inspected?
Based on the inspection history on file, Antojitos Mexicanos is inspected around four times per year on average.
Nearby Restaurants