Antojitos Mexicanos Dona Viva

10735 56 St, Miami, FL 33165

Mexican / Latin

Last inspected: Mar 29, 2024

Score

Medium Risk

The health department has logged three inspections at Antojitos Mexicanos Dona Viva, the earliest from 2023. On Mar 29, 2024, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either. Note that Antojitos Mexicanos Dona Viva's inspection history hasn't been updated since Mar 29, 2024; current conditions may have shifted from what the file shows.

Violation counts have ticked up lately, averaging around eight violations per visit versus roughly six violations earlier in the record.

By comparison, the average Miami facility scores 74, putting Antojitos Mexicanos Dona Viva on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 29, 2024

Routine - Food

1 critical violation. 7 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Nov 1, 2023

Food-Licensing Inspection

3 critical violations. 3 major violations. 1 minor violation.

View 7 violations

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside non food-grade bag inside reach in freezer.

14-31-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over peppers inside reach in freezer.

08A-05-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in freezer.

08A-20-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with food debris.

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to operator via email.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to operator via email.

11-27-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Feb 16, 2023

Food-Licensing Inspection

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer does not reach 41F.

05-03-4

Basic - Ceiling shows damage or is in disrepair. Observed ceiling bulging near preparation table and ceiling holes near hand washing sink.

36-32-5

Basic - Lights in food preparation, food storage, and ware washing area missing the proper shield.

38-07-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Frequently Asked Questions

When was Antojitos Mexicanos Dona Viva last inspected?

The most recent health inspection at Antojitos Mexicanos Dona Viva on file is from Mar 29, 2024. The public record contains three inspections in total.

How does Antojitos Mexicanos Dona Viva compare to other restaurants in Miami?

Antojitos Mexicanos Dona Viva most recently scored 58 out of 100, which is lower than the Miami average of 74.

Has Antojitos Mexicanos Dona Viva's inspection record improved over time?

No. Recent inspections at Antojitos Mexicanos Dona Viva have averaged around eight violations per visit, up from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Antojitos Mexicanos Dona Viva means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Rio Cristal Restaurant

9872 Bird Rd

Score: 21 — High Risk

Score: 35 — High Risk

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