Antojitos (Downstairs)

6000 Universal Studios Plaza, Orlando, FL 32819

Mexican / Latin

Last inspected: Apr 3, 2026

Score

Medium Risk

The health department has logged 11 inspections at Antojitos (Downstairs), the earliest from 2022. Antojitos (Downstairs) was last inspected on Apr 3, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Food-contact surface stained /soiled with food debris” accounts for the largest share of issues, appearing five times across the record.

By comparison, the average Orlando facility scores 79, putting Antojitos (Downstairs) on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 3, 2026

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp behind cojito cheese on front counter **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface stained /soiled with food debris, mold-like substance or slime. -Cutting board on sandwich top reach in on cooks line - soda gin nozzle at the bar **Corrected On-Site**

22-02-4

Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Chicken on speed rack in walk in cooler **Corrected On-Site** **Repeat Violation**

02D-11-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in back kitchen **Corrected On-Site**

13-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coffee machine filter nozzle area at server side station **Corrected On-Site** **Repeat Violation**

23-03-4

Sep 9, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Front line **Corrected On-Site**

22-02-4

Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Chicken skewers in walk in cooler **Corrected On-Site**

02D-11-5

Basic - Clean hotel pans not stored inverted or in a protected manner above three comp sink **Corrected On-Site**

24-05-4

Jan 16, 2025

Complaint Partial

No violations found.

100

Oct 30, 2024

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Aug 20, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sunkist wedged on dry stock room **Corrected On-Site**

22-02-4

Basic - Equipment in poor repair. Plastic prep container and lids in clean item area in dish room **Corrected On-Site**

14-11-5

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Shredded chicken less than 48 hours in walk in cooler with only date on package **Corrected On-Site**

03G-53-1

May 2, 2024

Complaint Full

2 minor violations.

View 2 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on shelf in dry storage **Corrected On-Site**

40-06-5

Basic - Utensils in poor condition. Skimmers hanging over three comp sink Chef discarded **Corrected On-Site**

14-12-4

Feb 20, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar bun soda nozzles soiled **Corrected On-Site**

22-02-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic squeeze bottles on clean item shelf in dish room **Corrected On-Site** **Repeat Violation**

24-08-4

Basic - Equipment in poor repair. Lid of sandwich top reach in cooler next to chip warmer in server side station is separating

14-11-5

Jul 7, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cambros over three compartment sink. **Corrected On-Site**

24-08-4

Basic - Utensils in poor condition. Red spoodle on cooks line Chef discarded **Corrected On-Site**

14-12-4

Basic - Accumulation of lime scale on the inside of the dishmachine and on track

16-23-4

Feb 21, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled over three comp sink **Corrected On-Site**

23-03-4

Basic - Interior of oven has accumulation of black substance/grease/food debris.

22-08-4

Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

16-23-4

Aug 9, 2022

Complaint Full

No violations found.

100

Aug 5, 2022

Complaint Full

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored.Soap stored next to soap in front line area. **Corrected On-Site** **Warning**

41-10-4

High Priority - Four Live, small flying insects at the drink station. **Repeat Violation** **Warning**

35A-02-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small white cutting board. **Warning**

22-02-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink.Water,84 f.Afterwards,112 f **Warning**

27-16-4

Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**

16-23-4

Basic - Interior of ovens have accumulation of black substance. **Warning**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Build up of black like substance in the caulking at dishmachine area,residue build up inside of dump sink at bar area.Side of grill has a residue build up. **Warning**

23-03-4

Show all 11 inspections Show less

Frequently Asked Questions

When was Antojitos (Downstairs) last inspected?

The most recent health inspection at Antojitos (Downstairs) on file is from Apr 3, 2026. The public record contains 11 inspections in total.

What is the most common violation at Antojitos (Downstairs)?

Across the inspection record, “food-contact surface stained /soiled with food debris” has been cited five times, more than any other issue at Antojitos (Downstairs).

How does Antojitos (Downstairs) compare to other restaurants in Orlando?

Antojitos (Downstairs) most recently scored 64 out of 100, which is lower than the Orlando average of 79.

Has Antojitos (Downstairs)'s inspection record improved over time?

Results have been roughly steady. Inspections at Antojitos (Downstairs) have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Antojitos (Downstairs) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Antojitos (Downstairs) inspected?

Based on the inspection history on file, Antojitos (Downstairs) is inspected around three times per year on average.

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